Edible Oils - Albania | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$43.13m in 2024. The market is expected to grow annually by 7.04% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$15.26 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 8.52m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.1% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 2.56kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Albania has been experiencing minimal growth, influenced by factors such as fluctuating import costs, changing consumer preferences, and competition from alternative fats. These elements are shaping the market dynamics and expansion potential.

Customer preferences: Consumers in Albania are increasingly gravitating towards healthier options in the Edible Oils Market, reflecting a growing awareness of nutrition and wellness. This shift is influenced by a younger demographic prioritizing olive oil and other plant-based oils over traditional fats, driven by Mediterranean dietary trends. Additionally, urbanization and busy lifestyles are prompting a demand for convenient, ready-to-use oil products. As health consciousness rises, there is also a notable interest in organic and sustainably sourced oils, reshaping the competitive landscape.

Trends in the market: In Albania, the Edible Oils Market is experiencing a notable shift towards health-oriented products, with consumers increasingly favoring olive oil and plant-based oils over traditional fats. This trend is bolstered by the influence of Mediterranean dietary practices and heightened health consciousness among younger demographics. The rise in urbanization is further driving demand for convenient, ready-to-use oil options. Additionally, interest in organic and sustainably sourced oils is reshaping the competitive landscape, presenting opportunities for industry stakeholders to innovate and cater to this evolving consumer preference.

Local special circumstances: In Albania, the Edible Oils Market is shaped by a rich culinary heritage that emphasizes the use of local ingredients, with olive oil being a staple in traditional dishes. The country's Mediterranean climate facilitates the cultivation of high-quality olives and sunflowers, fostering a preference for locally produced oils. Regulatory support for organic farming further enhances the appeal of sustainably sourced oils. Cultural shifts towards healthier eating, driven by an increasing awareness of nutrition, are also influencing consumer choices, steering the market towards premium and health-oriented oil products.

Underlying macroeconomic factors: The Edible Oils Market in Albania is significantly influenced by macroeconomic factors such as national economic stability, global oil prices, and trade policies. A growing economy with rising disposable incomes enhances consumer purchasing power, leading to increased demand for high-quality edible oils. Fluctuations in global commodity prices, particularly for sunflower and olive oil, directly affect local prices and supply chains. Additionally, favorable fiscal policies encouraging local production and exports bolster the market. Increased foreign investment in agriculture and a focus on sustainability further contribute to the growth of premium oil segments, aligning with evolving consumer preferences for health-conscious products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.