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Cheese Substitutes - Albania

Albania
  • Revenue in the Cheese Substitutes market amounts to US$143.40k in 2024. The market is expected to grow annually by 4.30% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.05 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 7.27k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 2.0% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

In Albania, the Cheese Substitutes Market within the Dairy Products & Eggs Market in The Food market has shown negligible growth. This can be attributed to factors such as limited consumer awareness and low adoption of digital technologies. Online health services have not yet gained significant traction in this market.

Customer preferences:
As the demand for plant-based and vegan diets continues to grow in Albania, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is experiencing a surge in popularity. This trend is driven by an increasing number of consumers seeking healthier and more sustainable food options. Additionally, the rise of ethical and environmental concerns among the younger generation has also influenced the shift towards cheese alternatives. As a result, local producers are expanding their offerings to cater to this growing segment of health-conscious and socially responsible consumers.

Trends in the market:
In Albania, the demand for dairy alternatives has been on the rise, with consumers increasingly seeking plant-based options due to health and environmental concerns. This trend is expected to continue, with the market for cheese substitutes projected to grow significantly in the coming years. Industry stakeholders are focusing on developing innovative and high-quality products to meet this demand. Additionally, there is a growing trend of online shopping for these products, as well as the use of social media influencers to promote them. This trajectory towards plant-based alternatives has implications for traditional dairy producers, who may need to adapt their offerings to stay competitive in the market.

Local special circumstances:
In Albania, the Cheese Substitutes market is heavily influenced by the country's traditional dairy culture. The market is dominated by local producers, who cater to the strong demand for traditional cheese alternatives, such as feta and gjizë. Additionally, the country's strict regulations on dairy production and labeling standards have created a market for high-quality, organic cheese substitutes, appealing to health-conscious consumers. However, the market is also facing challenges due to the limited availability of raw materials and the high cost of production, hindering the growth of the market.

Underlying macroeconomic factors:
The Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market in Albania is influenced by macroeconomic factors such as consumer spending habits, import/export regulations, and government policies. As the country continues to improve its economic health and stability, the demand for cheese substitutes is expected to increase. Additionally, the growing trend towards healthier eating habits and the rise of veganism are also driving the demand for cheese substitutes in the country. However, economic challenges such as inflation and currency fluctuations may have a negative impact on the market, making it important for companies to closely monitor and adapt to changing economic conditions.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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