Snack Food - Albania

  • Albania
  • Revenue in the Snack Food market amounts to US$279.40m in 2024. The market is expected to grow annually by 8.45% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$98.88 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 38.81m kg by 2029. The Snack Food market is expected to show a volume growth of 6.7% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 10.9kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food market in Albania is experiencing subdued growth, influenced by factors such as changing consumer preferences and increasing health consciousness. The Confectionery & Snacks market, including sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers, is impacted by the convenience of online services and the adoption of digital technologies, while also facing challenges such as rising competition and changing dietary habits.

Customer preferences:
Consumers in Albania are increasingly seeking healthier and more nutritious snack options, with a focus on natural and organic ingredients. This trend is driven by a growing awareness of health and wellness, as well as a desire for environmentally friendly products. In addition, there is a rising demand for convenient and on-the-go snacks, as busy lifestyles and a growing urban population drive the need for quick and easy food options. This has led to an increase in the availability of healthy and innovative snack choices, such as fruit and nut bars, vegetable chips, and protein-packed snacks.

Trends in the market:
In Albania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is seeing a rise in demand for healthier snack options, such as organic and gluten-free snacks, as consumers become more health-conscious. In addition, there is a trend towards incorporating local and traditional ingredients into snack products. These trends reflect a shift towards more natural and sustainable food choices. Industry stakeholders should take note of these trends and consider adapting their product offerings to meet consumer preferences. This could potentially lead to increased sales and customer loyalty in the long run.

Local special circumstances:
In Albania, the Snack Food Market of the Confectionery & Snacks Market within The Food market is heavily influenced by the country's rich culinary history and cultural preferences. Traditional Albanian snacks such as byrek, a savory pastry filled with meat or cheese, remain popular among locals and tourists. Additionally, the country's geographical location and access to fresh produce also play a role in the market, with a growing demand for healthier, locally-sourced snack options. Furthermore, regulatory policies promoting food safety and consumer protection have also impacted the market, leading to a rise in organic and natural snack products.

Underlying macroeconomic factors:
The Snack Food Market within the Confectionery & Snacks Market of The Food market in Albania is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and economic stability. The country's low inflation rate and stable GDP growth have created a conducive environment for market growth. Additionally, the increasing disposable income of the Albanian population has led to a rise in demand for convenient and affordable snack options, driving the growth of the market. Furthermore, the country's favorable regulatory environment and investment in food processing infrastructure have also contributed to the market's expansion. However, fluctuations in global commodity prices and trade policies may impact the market's performance in the long run.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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