Fresh Seafood - Albania

  • Albania
  • Revenue in the Fresh Seafood market amounts to US$24.69m in 2024. The market is expected to grow annually by 6.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$11,190m in 2024).
  • In relation to total population figures, per person revenues of US$8.74 are generated in 2024.
  • In the Fresh Seafood market, volume is expected to amount to 0.62m kg by 2029. The Fresh Seafood market is expected to show a volume growth of 2.3% in 2025.
  • The average volume per person in the Fresh Seafood market is expected to amount to 0.2kg in 2024.

Key regions: South Korea, Canada, China, Japan, United States

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Fresh Seafood Market in Albania is experiencing minimal growth, impacted by factors such as limited access to technology and low health awareness among consumers. Despite the convenience of online services, the market's growth rate remains slow.

Customer preferences:
Consumers in Albania are increasingly prioritizing sustainability and ethical sourcing when it comes to their seafood purchases. This trend is driven by a growing awareness of the environmental impact of overfishing and the desire to support local fishermen and sustainable fishing practices. As a result, there has been a rise in demand for locally sourced and traceable seafood products. Additionally, with the rise of health-conscious consumers, there is a growing demand for fresh, unprocessed seafood options in the market. This is reflected in the increasing popularity of seafood markets and fishmongers that offer a wide variety of fresh catch, catering to the evolving preferences of consumers.

Trends in the market:
In Albania, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably-sourced seafood products. This trend is driven by increasing consumer awareness and concerns for the environment. As a result, there is a growing emphasis on traceability and transparency in the seafood supply chain. This trend is expected to continue, with more consumers prioritizing ethically-sourced seafood products. This has implications for industry stakeholders, who may need to adapt their sourcing and marketing strategies to meet this demand. Additionally, there is a growing trend of online seafood marketplaces, providing convenience and accessibility for consumers. This trend is expected to continue, with potential implications for traditional seafood markets.

Local special circumstances:
In Albania, the Fresh Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's geographical location along the Adriatic and Ionian Seas. This results in a wide variety of fresh seafood options and a strong fishing culture. Additionally, Albanian cuisine heavily features seafood, making the market a significant contributor to the overall food market. The market is also influenced by the country's regulatory framework, with strict standards for seafood safety and sustainability. These factors contribute to the unique dynamics of the Fresh Seafood Market in Albania, setting it apart from other markets.

Underlying macroeconomic factors:
The Fresh Seafood Market of the Fish & Seafood Market within The Food market is influenced by macroeconomic factors such as international trade policies, consumer spending patterns, and global seafood supply and demand. Countries with stable economic conditions and favorable trade agreements tend to experience higher market growth, while regions with economic instability and trade barriers may see slower growth. Additionally, consumer preferences for sustainable and ethically-sourced seafood are shaping market dynamics, as well as fluctuations in seafood prices due to supply shortages and environmental factors.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)