Meat - Albania

  • Albania
  • Revenue in the Meat market amounts to US$1,811.00m in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$273bn in 2024).
  • In relation to total population figures, per person revenues of US$640.80 are generated in 2024.
  • In the Meat market, volume is expected to amount to 200.30m kg by 2029. The Meat market is expected to show a volume growth of 3.3% in 2025.
  • The average volume per person in the Meat market is expected to amount to 61.1kg in 2024.

Key regions: Russia, China, Spain, Canada, United Kingdom

 
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Analyst Opinion

The Meat Market in Albania has seen minimal growth due to factors such as low consumer awareness and limited availability of online services. However, the sub-markets of Fresh Meat, Processed Meat, and Meat Substitutes have shown potential for growth in the future. Factors such as increasing demand for healthier options and advancements in technology could drive the overall market's growth in the coming years.

Customer preferences:
In Albania, the Meat Market within The Food market has seen a rise in demand for locally-sourced and sustainably-raised meats. This trend is driven by consumers' growing awareness of the environmental impact of meat production and their desire for healthier, more ethical food choices. Additionally, there has been a shift towards plant-based options, as more individuals are adopting vegetarian and vegan diets for health and ethical reasons. This trend is also influenced by the younger generation's preference for more diverse and globally-inspired food options.

Trends in the market:
In Albania, the Meat Market within The Food market is experiencing a rise in demand for locally sourced and organic meat products. This trend is driven by a growing concern for food safety and sustainability, with consumers opting for ethically produced meat. This trajectory is expected to continue as more consumers prioritize healthy and environmentally friendly food options. Industry stakeholders should take note of this trend and adapt their production methods to cater to this demand, as failure to do so could result in a decline in market share. Additionally, this trend presents opportunities for businesses to differentiate themselves by offering high-quality, locally sourced meat products.

Local special circumstances:
In Albania, the Meat Market within The Food market is heavily influenced by the country's rich culinary traditions and cultural preferences. The consumption of meat is an integral part of Albanian cuisine, with dishes such as qofte (meatballs) and fërgesë (meat and vegetable casserole) being staples. Additionally, the abundance of small-scale, family-owned farms in Albania results in a market dominated by locally sourced, fresh meat products. The country's strict food safety regulations also contribute to a high level of consumer trust in the quality of meat sold in the market.

Underlying macroeconomic factors:
The Meat Market within The Food market in Albania is heavily influenced by macroeconomic factors such as economic stability, consumer spending, and government policies. With a growing population and a stable economy, there is a high demand for meat products in Albania. However, fluctuations in global meat prices and changes in national fiscal policies can impact the market performance. Additionally, consumer preferences and health concerns are also important factors that drive the demand for healthier and ethically sourced meat products in the market. As a result, companies are investing in sustainable and ethical practices to meet the changing consumer demands and regulatory requirements, thus impacting the overall growth of the Meat Market in Albania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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