Yogurt - Albania

  • Albania
  • Revenue in the Yogurt market amounts to US$164.30m in 2024. The market is expected to grow annually by 6.25% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$45,720m in 2024).
  • In relation to total population figures, per person revenues of US$58.14 are generated in 2024.
  • In the Yogurt market, volume is expected to amount to 69.81m kg by 2029. The Yogurt market is expected to show a volume growth of 2.9% in 2025.
  • The average volume per person in the Yogurt market is expected to amount to 21.6kg in 2024.

Key regions: Russia, Spain, South Korea, Philippines, United States

 
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Analyst Opinion

The yogurt market in Albania has seen modest growth due to factors such as increasing health consciousness among consumers and the convenience of online options. However, the overall market growth remains minimal, impacted by factors such as limited access to digital technologies and traditional dairy consumption habits.

Customer preferences:
Consumer demand for natural and organic yogurt in Albania has been on the rise, as more individuals prioritize health and wellness. This trend is reflective of a growing global demand for clean label and sustainable food products. Additionally, there has been a shift towards plant-based yogurt alternatives, driven by the increasing number of people following vegetarian or vegan diets. This trend is expected to continue as consumers become more health-conscious and environmentally aware.

Trends in the market:
In Albania, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards healthier, organic options. This trend is driven by increasing consumer awareness and demand for natural and nutritious products. Additionally, there is a growing preference for plant-based yogurt alternatives, such as soy or almond milk yogurt. As the trend towards healthier options continues, industry stakeholders can expect to see an increase in competition and the need for innovation in product offerings. This presents both challenges and opportunities for companies in the market to differentiate themselves and cater to the evolving preferences of consumers. In the long term, this trend is expected to drive growth in the Yogurt Market, as more consumers prioritize health and wellness in their food choices.

Local special circumstances:
In Albania, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's rich dairy farming tradition and its geographical location. The mountainous terrain provides an ideal environment for grazing livestock and producing high-quality milk. Additionally, the Balkan culture has a strong affinity for dairy products, making yogurt a staple in Albanian cuisine. Furthermore, the government has implemented strict regulations to protect and promote the local dairy industry, creating a competitive market for yogurt producers. These unique factors contribute to the success of the Yogurt Market in Albania, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Albania is impacted by various macroeconomic factors. The country's economic health, as well as global economic trends, have a significant influence on the performance of this market. Other factors such as fiscal policies and financial indicators also play a role in shaping the market. For instance, a stable economy and favorable fiscal policies can lead to increased consumer spending, which can boost the demand for yogurt products. On the other hand, economic instability and unfavorable policies can adversely affect market growth. Additionally, factors such as population growth, changing dietary patterns, and increasing health consciousness also impact the demand for yogurt in Albania.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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