Sweeteners - Albania

  • Albania
  • Revenue in the Sweeteners market amounts to US$40.18m in 2024. The market is expected to grow annually by 6.80% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$125,100m in 2024).
  • In relation to total population figures, per person revenues of US$14.22 are generated in 2024.
  • In the Sweeteners market, volume is expected to amount to 21.24m kg by 2029. The Sweeteners market is expected to show a volume growth of 4.5% in 2025.
  • The average volume per person in the Sweeteners market is expected to amount to 6.3kg in 2024.

Key regions: South Korea, Philippines, Canada, United States, Japan

 
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Analyst Opinion

The Sweeteners Market in Albania is experiencing minimal growth due to factors such as consumer preference for traditional honey and sugar products, limited health awareness, and lack of availability of artificial sweeteners. The Spreads & Sweeteners Market in Albania is hindered by slow adoption of digital technologies and limited convenience of online health services.

Customer preferences:
As health and wellness become top priorities for consumers, there has been a growing demand for healthier and natural sweeteners in the Spreads & Sweeteners Market within The Food market. This shift is driven by a rise in health-consciousness and a desire for clean label products. Additionally, there is a growing interest in alternative sweeteners such as stevia and monk fruit, as well as a preference for sugar-free and low-calorie options. This trend is also influenced by the rising prevalence of diabetes and obesity, leading to a greater demand for healthier sweetening solutions.

Trends in the market:
In Albania, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is experiencing a shift towards healthier options, with consumers becoming more health-conscious and seeking alternatives to traditional sugar. This trend is being driven by the growing prevalence of chronic diseases such as diabetes and increasing concerns over obesity. As a result, there is a rising demand for natural sweeteners, such as stevia and honey, as well as low-calorie options like monk fruit extract. This trend is expected to continue, as consumers become more educated about the potential health risks associated with excessive sugar consumption. Industry stakeholders will need to adapt to this shift in consumer preferences and provide innovative, healthier sweetener options to remain competitive in the market.

Local special circumstances:
In Albania, the Sweeteners Market of the Spreads & Sweeteners Market within The Food market is influenced by the country's geographical location, as it is situated between the Adriatic and Ionian Seas. This plays a role in the availability and variety of sweeteners used in traditional Albanian cuisine. Culturally, Albanians have a preference for locally-sourced and natural ingredients, which has led to a growing demand for natural sweeteners such as honey and agave syrup. Additionally, the country's regulatory environment, which includes strict food safety and labeling laws, has a significant impact on the types of sweeteners that are allowed in the market.

Underlying macroeconomic factors:
The Sweeteners Market of the Spreads & Sweeteners Market within The Food market in Albania is heavily influenced by macroeconomic factors such as consumer purchasing power, government policies, and trade agreements. The country's membership in the European Union has opened up opportunities for trade and economic growth, leading to increased demand for spreads and sweeteners. Additionally, the growing health consciousness and changing dietary preferences among Albanians have also impacted the market, leading to a shift towards healthier and natural sweetening options. Furthermore, the country's stable economic growth and increasing disposable income have contributed to the rise in demand for premium and organic spreads and sweeteners.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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