Milk - Albania

  • Albania
  • Revenue in the Milk market amounts to US$287.70m in 2024. The market is expected to grow annually by 7.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$71bn in 2024).
  • In relation to total population figures, per person revenues of US$101.80 are generated in 2024.
  • In the Milk market, volume is expected to amount to 169.60m kg by 2029. The Milk market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Milk market is expected to amount to 53.1kg in 2024.

Key regions: Russia, India, Canada, Japan, South Korea

 
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Analyst Opinion

The Milk Market in Albania has seen minimal growth in recent years, attributed to factors such as low consumer awareness about the health benefits of dairy products and the availability of affordable alternatives. However, with increasing awareness campaigns and government initiatives, the market is expected to witness steady growth in the coming years.

Customer preferences:
The Albanian milk market is experiencing a growing demand for organic and locally sourced dairy products, as consumers become increasingly health-conscious and environmentally aware. This trend is driven by the younger generation, who are more likely to prioritize sustainable and ethical consumption. In addition, there is a growing interest in alternative milk products such as plant-based milk and lactose-free options, catering to a diverse range of dietary needs and preferences. This shift towards more conscious and diverse dairy consumption reflects the changing attitudes and lifestyles of Albanian consumers.

Trends in the market:
In Albania, the Milk Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards organic and locally sourced products. This trend is driven by the increasing health consciousness among consumers and their desire for sustainable and ethical food choices. The trajectory of this trend is expected to continue, with more players entering the market and offering organic and locally produced milk products. This shift has significant implications for industry stakeholders, as it requires them to adapt their production processes and marketing strategies to meet the changing consumer demand. It also presents opportunities for small-scale farmers and local producers to enter the market and cater to this growing segment of health-conscious consumers.

Local special circumstances:
In Albania, the Milk Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's geographical location. Being a landlocked country with limited access to sea ports, Albania faces challenges in terms of import and export of dairy products. This has led to a strong focus on domestic production and self-sufficiency in the dairy industry. Additionally, cultural and traditional factors play a significant role in shaping consumer preferences for dairy products, with a strong demand for locally sourced and traditional dairy products. Furthermore, regulatory policies aimed at promoting domestic production and protecting local dairy farmers have also influenced the dynamics of the milk market in Albania.

Underlying macroeconomic factors:
The Milk Market of the Dairy Products & Eggs Market within The Food market in Albania is influenced by several macroeconomic factors. The country's economic health, as well as global economic trends, play a significant role in determining market performance. Fiscal policies, such as taxation and subsidies, also have a direct impact on the market. Other relevant financial indicators, including consumer spending and inflation rates, can also affect the demand for dairy products and eggs. Furthermore, the increasing health consciousness of consumers and the growing trend towards healthy eating are driving the demand for high-quality dairy products and eggs in the Albanian market. The government's support for the agriculture sector and its efforts to improve food safety and quality standards are also contributing to the growth of the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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