Soups - Albania | Statista Market Forecast

Revenue in the Soups market amounts to US$34.21m in 2024. The market is expected to grow annually by 5.71% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$12.10 are generated in 2024.
In the Soups market, volume is expected to amount to 7.12m kg by 2029. The Soups market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Soups market is expected to amount to 2.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Albania is seeing minimal growth due to factors such as slow adoption of digital technologies, low health awareness among consumers, and the lack of convenience with online health services. Despite this, the market is still experiencing some growth, albeit at a slower rate compared to other markets within the Convenience Food and Food sectors.

Customer preferences: Consumers in Albania are increasingly turning to convenience foods, including soups, as they seek quick and easy meal solutions in their busy lives. This trend is driven by a growing number of working professionals and dual-income households, as well as a rise in single-person households. Additionally, there is a growing demand for healthier and more nutritious options, as consumers become more health-conscious and prioritize wellness in their food choices. This is reflected in the increasing availability of organic and plant-based soups in the market.

Trends in the market: In Albania, the Soups Market of the Convenience Food Market within The Food market is seeing a rise in demand for healthier and more convenient options. This has led to a trend of incorporating organic and plant-based ingredients, as well as gluten-free and low-sodium options. Additionally, there is a growing interest in international flavors and fusion soups. With the increasing health consciousness among consumers, there is also a shift towards soups with functional benefits, such as immune-boosting and detoxifying properties. These trends are expected to continue in the coming years, with potential implications for industry stakeholders including the need for innovation, product diversification, and marketing strategies to cater to changing consumer preferences.

Local special circumstances: In Albania, the Soups Market of the Convenience Food Market is influenced by the country's geographical location and cultural preferences. Being a Mediterranean country, Albanian cuisine is heavily influenced by neighboring countries such as Greece, Italy, and Turkey, resulting in a wide variety of soups using local ingredients. Additionally, the convenience factor is emphasized in Albanian culture, leading to a high demand for ready-to-eat soups. This combination of cultural and geographical factors drives the growth of the Soups Market in Albania, making it a unique market compared to others in the region.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is influenced by macroeconomic factors such as consumer spending patterns, disposable income, and economic stability. Countries with strong economic growth and stable inflation rates are likely to see an increase in demand for convenience foods, including soups. Additionally, changes in consumer lifestyles, such as busier schedules and a growing trend towards convenience, are also driving the demand for convenience food products. However, fluctuations in exchange rates and trade policies can impact the availability and pricing of imported ingredients, which can affect the overall performance of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.