Butter - Western Africa | Statista Market Forecast

Revenue in the Butter market amounts to US$377.60m in 2024. The market is expected to grow annually by 10.20% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.91 are generated in 2024.
In the Butter market, volume is expected to amount to 26.50m kg by 2029. The Butter market is expected to show a volume growth of 4.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.05kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats segment in Western Africa is experiencing subdued growth, influenced by factors such as fluctuating dairy prices, limited local production capabilities, and shifting consumer preferences towards healthier alternatives.

Customer preferences: Consumers in Western Africa are increasingly gravitating towards plant-based and healthier fat alternatives, driven by a growing awareness of nutrition and wellness. This shift is particularly pronounced among younger demographics, who prioritize sustainable and ethical food choices. Additionally, urbanization and a fast-paced lifestyle are prompting a preference for convenient, ready-to-use products. Traditional butter is often seen as less suitable for modern dietary preferences, leading to a rise in demand for margarine and innovative spreads that align with health-conscious consumer trends.

Trends in the market: In Western Africa, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, as consumers increasingly seek healthier and more sustainable options. This trend is particularly evident among younger populations, who are prioritizing products that align with their ethical and wellness-driven values. The rise of urbanization and busy lifestyles is further driving demand for convenient, ready-to-use spreads, resulting in a decline in traditional butter consumption. Industry stakeholders must adapt to these evolving preferences by innovating product offerings and emphasizing health benefits to capture this growing market segment.

Local special circumstances: In Western Africa, the Butter Market within the Oils & Fats sector is shaped by diverse cultural preferences and local agricultural practices. Traditional cooking methods often prioritize local fats, such as palm oil and shea butter, which influence consumer choices. Additionally, regulatory frameworks promoting health and nutrition are encouraging the shift towards fortified and plant-based alternatives. Urbanization is further driving the demand for convenient products, as busy lifestyles push consumers to seek ready-to-use options, reshaping the landscape of butter consumption in the region.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Western Africa is significantly influenced by macroeconomic factors such as fluctuating global commodity prices, national economic growth, and fiscal policies. As global demand for oils and fats rises, local producers face both opportunities and challenges, impacting pricing and supply chain stability. Economic growth in the region is fostering greater disposable income, leading to a shift in consumer preferences towards higher-quality butter products. Moreover, government initiatives aimed at enhancing food security and nutrition are stimulating investments in local dairy production, further shaping the market dynamics.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.