Processed & Frozen Fruits - Central & Western Europe

Revenue in the Processed & Frozen Fruits market amounts to US$7.36bn in 2024. The market is expected to grow annually by 3.63% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$21.93 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 1.16bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Central & Western Europe is experiencing a negligible growth rate. This can be attributed to various factors such as the increasing demand for fresh produce, consumer preference for locally sourced fruits, and the rise of sustainable farming practices. Despite the slow growth, the market continues to expand due to the convenience and longer shelf life offered by frozen and processed fruits.

Customer preferences: Consumers in Central & Western Europe are increasingly turning towards healthier food options, leading to a growing demand for processed and frozen fruits. This can be attributed to the rising awareness of the health benefits of incorporating fruits into daily diets. Furthermore, the trend of busy and on-the-go lifestyles has resulted in a higher demand for convenient and ready-to-eat frozen fruits. This shift towards healthier food choices and convenience is expected to continue driving the growth of the processed and frozen fruits market in the region.

Trends in the market: In Central & Western Europe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by the increasing consumer preference for healthier and more sustainable food options. Additionally, there is a growing focus on convenience and time-saving solutions, leading to a rise in the popularity of pre-cut and pre-packaged frozen fruits. These trends are expected to continue in the coming years, presenting opportunities for industry players to innovate and cater to evolving consumer needs.

Local special circumstances: In Central & Western Europe, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the region's high demand for convenience and healthy food options. The market is also shaped by strict food regulations and consumer preference for organic and sustainable products. In contrast, the Processed & Frozen Fruits Market in Eastern Europe is driven by the rising disposable income and growing popularity of Western-style diets. Additionally, the region's rich agricultural resources contribute to the availability and variety of processed and frozen fruit options.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is significantly impacted by macroeconomic factors such as changing consumer preferences, trade policies, and economic stability. Countries with strong economic growth and stable fiscal policies are experiencing higher demand for processed and frozen fruits, driven by rising disposable incomes and changing dietary habits. However, trade tensions and tariffs on agricultural products, particularly between the US and China, are creating challenges for market players in Central & Western Europe. Additionally, the increasing focus on sustainability and environmental concerns is also influencing market trends, with a growing demand for organic and locally sourced frozen and processed fruits.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.