Definition:
The Confectionery market covers food items with a relatively high sugar. Confectionery has a variety of flavorings, colorings, and other components that give them their distinct taste, texture, and appearance. This market is divided into four submarkets: chocolate confectionery, ice cream, preserved pastry goods and cakes and sugar confectionery.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Confectionery Market in Central & Western Europe is experiencing minimal growth due to factors such as changing consumer preferences, increasing health consciousness, and competition from alternative snack options. However, steady demand for indulgent treats like chocolate and ice cream continues to drive the market. Online sales and innovation in health-conscious options may lead to potential growth in the future.
Customer preferences: As health and wellness continue to gain importance, consumers in Central & Western Europe are gravitating towards healthier options in the Confectionery Market. This has led to a rise in demand for organic and natural ingredients, as well as sugar-free and vegan options. Additionally, with an increasing focus on sustainability, there is a growing preference for ethically sourced and environmentally friendly products. This shift in consumer preferences is also driven by a desire for transparency and authenticity in food products.
Trends in the market: In Central & Western Europe, the Confectionery Market of the Confectionery & Snacks Market within The Food market is experiencing a shift towards healthier options. Consumers are increasingly seeking out confectionery products made with natural, organic, and sustainable ingredients. This trend is driven by a growing awareness of health and wellness, as well as concerns about the environmental impact of traditional confectionery production. As a result, industry stakeholders are investing in innovative products and packaging to cater to this demand. This shift towards healthier options has the potential to reshape the confectionery market in the region, with a focus on transparency and sustainability becoming increasingly important for industry players.
Local special circumstances: In Central & Western Europe, the Confectionery Market is heavily influenced by cultural preferences and traditional consumption habits. For example, in countries like Germany and Switzerland, there is a strong preference for high-quality, artisanal chocolates and sweets. This is reflected in the market with a wide range of premium confectionery products. Additionally, strict regulations on food labeling and ingredients drive consumer demand for healthier options, leading to the rise of sugar-free and organic confectionery products. These unique factors contribute to the dynamic and diverse Confectionery Market in Central & Western Europe.
Underlying macroeconomic factors: The Confectionery Market of the Confectionery & Snacks Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending power, trade policies, and demographic trends. Countries with stable economic conditions and high disposable incomes are experiencing significant growth in the market, as consumers have more purchasing power for indulgent treats. On the other hand, countries with unstable economies and trade policies are facing challenges in the market due to their limited consumer base and higher production costs. Additionally, the increasing demand for healthier snacking options and changing consumer preferences towards natural and organic ingredients are also impacting the market growth in Central & Western Europe.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights