Processed Fish & Seafood - Laos | Statista Market Forecast

Revenue in the Processed Fish & Seafood market amounts to US$236.90m in 2024. The market is expected to grow annually by 5.33% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$32bn in 2024).
In relation to total population figures, per person revenues of US$30.62 are generated in 2024.
In the Processed Fish & Seafood market, volume is expected to amount to 24.93m kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.9kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Canned, dried and smoked fish
Processed seafood
Surimi-based products
Fish sticks, Fish nuggets

Fresh and frozen fish
Fresh and frozen seafood
Ready-to-eat meals
Caviar and prepared and preserved shark fins
Out-of-home consumption

The Processed Fish & Seafood Market in Laos is seeing minimal growth, influenced by factors such as limited consumer awareness, traditional food preferences, and lack of infrastructure for online sales. However, with the growing demand for convenient and healthy food options, the market is expected to experience gradual growth in the coming years.

Customer preferences: Consumers in Laos are increasingly gravitating towards ready-to-eat processed fish and seafood products, driven by their convenience and longer shelf life. With a growing number of dual-income households and busy lifestyles, there is a rising demand for quick and easy meal solutions. Furthermore, the influence of Western cuisine and the popularity of international fast food chains have also contributed to the growing preference for processed fish and seafood among the younger generation.

Trends in the market: In Laos, the Processed Fish & Seafood Market is experiencing a surge in demand for value-added seafood products, driven by increasing disposable incomes and consumer preference for convenience. This trend is expected to continue, with a focus on sustainable and eco-friendly processing methods. For industry stakeholders, this presents opportunities for product innovation and expansion into new markets. However, it also poses challenges in terms of supply chain management and meeting regulatory standards. Overall, the trajectory of this trend highlights the need for collaboration and investment in technology to ensure the long-term sustainability of the market.

Local special circumstances: In Laos, the Processed Fish & Seafood Market is heavily influenced by the country's geography. Being landlocked, Laos relies heavily on its rivers and lakes for fish and seafood production. This creates a unique market dynamic as the availability and variety of fish and seafood differ from coastal countries. Additionally, cultural preferences for certain types of fish and seafood also play a significant role in shaping the market. Furthermore, the government's regulations and policies aimed at promoting sustainable fishing practices also impact the market, creating a niche for organic and sustainably sourced processed fish and seafood products.

Underlying macroeconomic factors: The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Countries with stable economic conditions and favorable regulatory environments are experiencing faster market growth compared to regions with regulatory challenges and economic instability. Additionally, the increasing demand for healthy and convenient food options, coupled with the rising disposable income of consumers in developing countries, is driving the growth of the processed fish and seafood market. Moreover, the growing awareness about the health benefits of seafood, as well as the increasing focus on sustainable fishing practices, are also contributing to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.