Other Dairy Products & Eggs - Tunisia

Revenue in the Other Dairy Products & Eggs market amounts to US$505.40m in 2024. The market is expected to grow annually by 6.72% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$40.23 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 104.90m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 0.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Tunisia has been experiencing minimal growth, influenced by factors such as low consumer awareness and limited availability of online services. Despite this, the market is expected to slowly grow due to increasing health consciousness and adoption of digital technologies.

Customer preferences: Consumers in Tunisia are increasingly turning towards alternative dairy products such as plant-based milk and dairy-free options, reflecting a growing trend towards health-conscious and environmentally-friendly food choices. This shift is also influenced by the rising number of lactose-intolerant individuals in the country. Additionally, there has been a rise in demand for organic and locally-sourced dairy products, as consumers prioritize freshness and sustainability in their food choices.

Trends in the market: In Tunisia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for plant-based dairy alternatives, such as almond milk and soy yogurt. This trend is driven by a growing consumer awareness of health and environmental concerns, as well as an increasing number of lactose intolerant individuals. These products are also gaining popularity among flexitarians and vegans, creating new market opportunities for industry players. However, this trend could potentially impact traditional dairy producers, who may need to adapt their product offerings to cater to changing consumer preferences.

Local special circumstances: In Tunisia, the market for Other Dairy Products & Eggs is heavily influenced by the country's geographical location and cultural preferences. The North African region has a strong tradition of consuming dairy products, particularly in the form of yogurt and cheese. This has led to a thriving market for local dairy producers, who offer a variety of traditional dairy products. Additionally, Tunisia's strict regulations on dairy imports have created a demand for domestic dairy products, further driving the growth of the Other Dairy Products & Eggs Market in the country.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market within The Food market in Tunisia is heavily influenced by macroeconomic factors such as economic growth, consumer purchasing power, and government regulations. The country's stable economic growth and increasing disposable income are driving the demand for dairy products and eggs. Additionally, favorable government policies and investments in the dairy industry are promoting market growth. However, rising production costs and fluctuating exchange rates may hinder market growth. Moreover, the increasing health consciousness among consumers is fueling the demand for organic and healthy dairy products, leading to the growth of the organic dairy market in Tunisia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.