Other Dairy Products & Eggs - Estonia

Revenue in the Other Dairy Products & Eggs market amounts to US$116.00m in 2024. The market is expected to grow annually by 5.33% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$87.96 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 39.94m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 26.7kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Estonia is experiencing minimal growth, influenced by factors such as consumer health awareness and increasing adoption of digital technologies. Convenience of online services also contributes to the market's growth.

Customer preferences: The demand for plant-based and alternative dairy products is on the rise in Estonia, as more consumers are prioritizing health and sustainability. This trend is also reflected in the Other Dairy Products & Eggs Market, with an increasing variety of non-dairy options available. Moreover, there is a growing interest in locally produced and organic dairy products, as consumers become more conscious of the environmental impact of their food choices.

Trends in the market: In Estonia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for plant-based alternatives. This trend is driven by a growing consumer awareness of health and environmental concerns, as well as a rise in vegan and vegetarian diets. As a result, companies are investing in research and development of new plant-based products to cater to this demand. This trend is expected to continue, with a potential shift towards a more plant-based diet in the future. This could have significant implications for industry stakeholders, such as traditional dairy farmers and manufacturers, who may need to adapt their products and strategies to remain competitive in the market. Additionally, it could also create opportunities for new players to enter the market with innovative plant-based products.

Local special circumstances: In Estonia, the Other Dairy Products & Eggs Market is heavily influenced by the country's geographical location and its close proximity to Russia. This results in a strong preference for traditional dairy products, such as kefir and kohuke, which are popular in both countries. Additionally, the country's strict regulations on dairy production, including mandatory pasteurization and stringent quality control measures, contribute to the market's high standards and reputation for quality. These factors, combined with a strong cultural attachment to dairy products, create a unique market dynamic that sets it apart from other markets in the region.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market in Estonia is also influenced by macroeconomic factors such as overall economic stability, government policies promoting dairy production, and consumer preferences for locally-sourced and organic products. Countries with stable economies and supportive government policies tend to experience stronger market growth compared to regions with economic uncertainty and limited government support. Additionally, changes in consumer behavior, such as increased health consciousness and demand for sustainable products, are also shaping the market for dairy products and eggs in Estonia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.