Fish & Seafood - Estonia

Estonia

Highlights

Revenue in the Fish & Seafood market amounts to US$185.80m in 2024. The market is expected to grow annually by 5.30% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$140.80 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 16.61m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 10.9kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood market in Estonia is experiencing minimal growth due to factors such as declining fish stocks, stricter regulations on fishing, and competition from imported seafood. While there is a growing health awareness among consumers, the high cost of fresh seafood and limited availability of processed options also impact the market's growth rate. However, the market is expected to see incremental growth in the future with the introduction of sustainable fishing practices and innovative processing technologies.

Customer preferences: Consumer demand for sustainable and ethically-sourced fish and seafood has been on the rise in Estonia, driven by a growing awareness of environmental issues and a desire for healthier food options. This has led to an increase in the availability of certified sustainable seafood products in the market, as well as a shift towards plant-based and alternative protein sources. Additionally, with a growing focus on health and wellness, there has been a rise in demand for seafood with high levels of omega-3 fatty acids and other nutrients, catering to the needs of health-conscious consumers. This trend is expected to continue as consumers become more conscious of the impact of their food choices on the environment and their own well-being.

Trends in the market: In Estonia, the Fish & Seafood Market is experiencing a rise in demand for sustainably sourced products, as consumers become more environmentally conscious. This trend is expected to continue as the government and industry stakeholders prioritize sustainable practices. Additionally, there is a growing interest in locally sourced seafood, as consumers seek out fresher and healthier options. These trends have significant implications for industry stakeholders, as they must adapt their production and sourcing methods to meet consumer demands. This could also lead to potential partnerships and collaborations with local fishermen and sustainable fishing organizations. As the market trajectory continues towards sustainability and locally sourced products, it is crucial for industry stakeholders to stay ahead of these trends to maintain a competitive edge in the market.

Local special circumstances: In Estonia, the Fish & Seafood Market is heavily influenced by the country's rich maritime heritage and strong fishing industry. This results in a wide variety of locally-sourced and high-quality seafood products being available in the market. Furthermore, the country's strict regulations on fishing and sustainable fishery practices have led to a reputation for environmentally-friendly and ethically-sourced seafood. These unique factors set the Fish & Seafood Market in Estonia apart from other markets and contribute to its strong market dynamics.

Underlying macroeconomic factors: The Fish & Seafood Market within The Food market in Estonia is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's strong economic growth and stable political environment have contributed to a growing demand for fish and seafood products. Additionally, the government's support for the fishing industry and investments in sustainable fisheries have helped drive market growth. Furthermore, the increasing health consciousness among consumers and the rising demand for high-quality protein sources have also played a significant role in driving the growth of the market in Estonia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.