Other Oils & Fats - Estonia | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$25.46m in 2024. The market is expected to grow annually by 3.91% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$19.30 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 3.15m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 1.5% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 2.3kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Estonia is experiencing negligible growth, influenced by factors such as market saturation, limited product innovation, and changing consumer preferences towards healthier alternatives.

Customer preferences: Consumers in Estonia are shifting towards plant-based and organic oils, reflecting a growing awareness of health and sustainability. This trend is fueled by a younger demographic that prioritizes clean eating and environmental impact, leading to a decline in traditional fats. Additionally, the rise of veganism and flexitarian diets is prompting interest in alternative fats, such as nut and seed oils, as consumers seek diverse options that align with their values. Local sourcing and transparency in production are also becoming crucial factors in purchasing decisions.

Trends in the market: In Estonia, the Other Oils & Fats Market is experiencing a notable shift towards plant-based and organic oils, driven by an increasing consumer focus on health and sustainability. This trend is particularly prominent among younger demographics who embrace clean eating and environmental consciousness, leading to a decline in traditional fats. Moreover, the rise of veganism and flexitarian diets is encouraging the exploration of alternative fats, such as nut and seed oils, as consumers seek options that align with their ethical values. The demand for local sourcing and transparency in production is also gaining importance, significantly influencing purchasing decisions and presenting new opportunities for industry stakeholders to innovate and adapt their offerings.

Local special circumstances: In Estonia, the Other Oils & Fats Market is uniquely shaped by its geographical proximity to abundant natural resources, fostering a strong emphasis on locally sourced ingredients. The country's rich agricultural heritage encourages the cultivation of diverse oilseed crops, promoting the availability of regional oils. Culturally, there is a deep-rooted tradition of foraging and sustainable practices, which aligns with the rising demand for organic and plant-based options. Additionally, stringent EU regulations on food safety and labeling enhance consumer trust, influencing purchasing behaviors and encouraging transparency in production methods.

Underlying macroeconomic factors: The Other Oils & Fats Market in Estonia is significantly influenced by macroeconomic factors such as global commodity prices, national economic stability, and trade policies. Fluctuations in the prices of oilseeds and raw materials in the international market can affect production costs and retail prices, impacting consumer purchasing decisions. Estonia's robust economic performance, characterized by steady GDP growth and low unemployment rates, enhances disposable income, driving demand for premium and organic oils. Moreover, fiscal policies promoting sustainable agriculture and local sourcing bolster the market's growth, aligning with consumer preferences for environmentally friendly products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.