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Oils & Fats - Estonia

Estonia
  • Revenue in the Oils & Fats market amounts to US$97.34m in 2024. The market is expected to grow annually by 3.93% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$73.80 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 13.44m kg by 2029. The Oils & Fats market is expected to show a volume growth of 1.3% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 9.6kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Estonia has shown negligible growth, influenced by factors such as shifting consumer preferences towards health-conscious alternatives, increased competition from plant-based products, and fluctuating raw material prices impacting production costs.

    Customer preferences:
    Consumers in Estonia are increasingly gravitating towards healthier oils and fats, reflecting a growing awareness of nutrition and wellness. This shift is evident in the rising popularity of plant-based oils, such as avocado and flaxseed, as people prioritize heart health and sustainable choices. Additionally, demographic changes, including a younger, more health-conscious population, have spurred interest in organic and non-GMO products. The influence of social media and wellness trends has further driven demand for transparent labeling and ethical sourcing, reshaping the Oils & Fats Market landscape.

    Trends in the market:
    In Estonia, the Oils & Fats Market is experiencing a notable shift towards healthier options, with consumers increasingly favoring plant-based oils like avocado and flaxseed. This trend is driven by a heightened awareness of nutrition and wellness, particularly among younger demographics prioritizing heart health. Additionally, the demand for organic and non-GMO products is on the rise, reflecting a broader commitment to sustainability. As social media influences consumer preferences, transparency in labeling and ethical sourcing has become essential, presenting both challenges and opportunities for industry stakeholders to innovate and adapt to changing market dynamics.

    Local special circumstances:
    In Estonia, the Oils & Fats Market is uniquely influenced by its geographical positioning and cultural heritage, with a strong emphasis on traditional foods and local sourcing. The Baltic region’s climate supports the cultivation of specific oilseeds, fostering a preference for locally produced oils. Additionally, Estonia's commitment to sustainability is reflected in its stringent regulations on food safety and organic certification, encouraging consumers to seek out eco-friendly options. This cultural appreciation for natural products, combined with a tech-savvy population, drives innovation in health-focused oils, shaping a distinctive market landscape.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Estonia is significantly shaped by macroeconomic factors such as overall economic stability, consumer purchasing power, and changing dietary trends. Global economic fluctuations can impact the prices of raw materials, influencing the cost of locally produced oils. Estonia’s robust national economy, characterized by low unemployment and rising incomes, supports a growing demand for premium and organic oils. Furthermore, fiscal policies promoting agricultural innovation and sustainability encourage local producers to invest in environmentally friendly practices. As health awareness rises, the market also sees a shift towards functional oils, driven by consumers seeking health benefits, which is further supported by Estonia's advanced digital infrastructure facilitating e-commerce and product transparency.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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