Butter - Estonia | Statista Market Forecast

Revenue in the Butter market amounts to US$31.07m in 2024. The market is expected to grow annually by 4.00% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$23.56 are generated in 2024.
In the Butter market, volume is expected to amount to 2.25m kg by 2029. The Butter market is expected to show a volume growth of 1.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 1.60kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market within the Oils & Fats sector in Estonia is witnessing negligible growth, influenced by factors such as fluctuating dairy prices, changing consumer preferences for plant-based alternatives, and the impact of health trends on butter consumption.

Customer preferences: In Estonia, consumer preferences are shifting towards healthier and more sustainable dietary choices, significantly impacting the Butter Market within the Oils & Fats sector. There is a growing inclination among younger demographics to explore plant-based and dairy-free alternatives, driven by environmental concerns and health consciousness. Additionally, the rise of gourmet and artisanal butter options reflects a desire for quality over quantity, as consumers gravitate towards premium products with organic certifications. This cultural shift is reshaping traditional consumption patterns in the butter segment.

Trends in the market: In Estonia, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards premium and artisanal products, as consumers increasingly prioritize quality and sustainability. This trend is fueled by a younger generation's preference for organic and locally sourced options, reflecting a broader societal movement towards environmental responsibility. Additionally, the demand for plant-based alternatives is rising, challenging traditional dairy butter consumption. These evolving consumer preferences are prompting industry stakeholders to innovate and adapt their offerings, ensuring they meet the growing expectations for health-conscious and sustainable choices.

Local special circumstances: In Estonia, the Butter Market within the Oils & Fats sector is shaped by the country's rich dairy heritage and strong emphasis on sustainable agriculture. The unique geographical landscape, featuring lush pastures and a favorable climate for dairy farming, supports high-quality milk production. Culturally, there is a deep-rooted appreciation for traditional foods, which encourages artisanal butter-making practices. Additionally, Estonia's regulatory framework promotes organic farming and eco-friendly practices, further driving the demand for premium butter products that align with consumer values for health and sustainability.

Underlying macroeconomic factors: The Butter Market within Estonia's Oils & Fats sector is influenced by several macroeconomic factors, including national economic stability, consumer spending power, and global dairy price trends. Estonia's robust economic growth and low unemployment rates contribute to increased disposable income, allowing consumers to prioritize premium and organic butter products. Additionally, the global demand for sustainable and ethically produced food products is shaping local market dynamics. Fiscal policies that support agricultural innovation and sustainability further enhance the competitiveness of Estonian butter, encouraging investment in eco-friendly production methods and driving market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.