Other Dairy Products & Eggs - Botswana

Revenue in the Other Dairy Products & Eggs market amounts to US$313.55m in 2025. The market is expected to grow annually by 9.62% (CAGR 2025-2030).
In global comparison, most revenue is generated India (US$53bn in 2025).
In relation to total population figures, per person revenues of US$122.38 are generated in 2025.
In the Other Dairy Products & Eggs market, volume is expected to amount to 83.09m kg by 2030. The Other Dairy Products & Eggs market is expected to show a volume growth of 6.6% in 2026.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 25.5kg in 2025.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

In Botswana, the Other Dairy Products & Eggs Market is experiencing subdued growth due to factors such as low consumer awareness and limited access to digital technologies. Despite this, convenience and health consciousness are driving a slow but steady growth in this market.

Customer preferences: With the rise in health consciousness and the growing demand for plant-based alternatives, there has been a shift towards non-dairy milk and egg substitutes in Botswana. This trend is driven by the increasing number of individuals adopting vegan and vegetarian diets, as well as concerns over animal welfare and environmental sustainability. As a result, there has been a surge in the availability and variety of non-dairy products, such as almond milk, soy milk, and plant-based eggs, in the market.

Trends in the market: In Botswana, there is a rise in demand for organic and locally sourced dairy products, as consumers become more health-conscious and seek out sustainable options. Additionally, there is a growing trend of incorporating dairy alternatives, such as plant-based milk and cheese, into diets. These trends are significant as they indicate a shift towards healthier and more environmentally friendly food choices. Industry stakeholders may need to adapt their production methods and offerings to meet these changing consumer preferences. Furthermore, there is potential for collaboration with local farmers and producers to meet the demand for organic and locally sourced dairy products.

Local special circumstances: In Botswana, the Other Dairy Products & Eggs market is influenced by the country's small population and high GDP per capita, leading to a focus on premium and organic products. Additionally, the government's strict regulations on dairy production and imports create a barrier to entry for foreign companies. Furthermore, the cultural preference for traditional dairy products, such as fermented milk, drives demand for locally produced options. These unique factors contribute to the market's dynamics and differentiate it from other markets in the region.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Botswana is influenced by various macroeconomic factors, such as the country's economic stability, government fiscal policies, and global economic trends. Botswana's strong economic growth, stable political environment, and favorable regulatory environment make it an attractive market for dairy products and eggs. Additionally, the growing population and increasing disposable income are driving the demand for these products, particularly in urban areas. Furthermore, the country's investments in agriculture and infrastructure development are expected to further boost market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Other Dairy Products & Eggs - Botswana

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Volume

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Global Comparison

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