Soups - Botswana

  • Botswana
  • Revenue in the Soups market amounts to US$30.54m in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$11.23 are generated in 2024.
  • In the Soups market, volume is expected to amount to 6.36m kg by 2029. The Soups market is expected to show a volume growth of 3.6% in 2025.
  • The average volume per person in the Soups market is expected to amount to 2.0kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Botswana is experiencing minimal growth, impacted by factors such as limited consumer awareness and accessibility to online services. However, the Convenience Food Market is still expected to see slight growth due to increasing demand for convenient and ready-to-eat options.

Customer preferences:
In Botswana, there has been a growing trend towards healthier and more convenient food options, leading to an increased demand for soups in the Convenience Food Market. This shift can be attributed to a combination of factors, such as the rise in health-consciousness among consumers, a growing middle class with changing lifestyles, and the influence of global food trends. As a result, there has been a surge in the availability of nutritious and ready-to-eat soups that cater to different dietary preferences, including vegetarian, vegan, and gluten-free options. This has also led to the incorporation of traditional African flavors and ingredients in soups, catering to the cultural preferences of consumers.

Trends in the market:
In Botswana, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and organic options. This trend is driven by the increasing health consciousness among consumers and the availability of a variety of soups, including vegan and gluten-free options. Furthermore, there is a growing interest in traditional soups made with indigenous ingredients, providing a unique flavor profile. This trend is expected to continue, with consumers seeking more nutritious and culturally authentic options in the Soups Market. Industry stakeholders should take note of this trend and capitalize on it by offering a diverse range of healthy and traditional soups to meet the evolving consumer demand.

Local special circumstances:
In Botswana, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's geography and climate. Due to its arid landscape, Botswana relies heavily on imported food products, making the Soups Market a key player in providing convenient and affordable meal options. Additionally, Botswana's diverse cultural influences, including its proximity to South Africa, have led to a unique blend of flavors and ingredients in their soups, catering to local tastes and preferences. Finally, Botswana's strict regulations on food safety and labeling have ensured a high-quality and trustworthy market for consumers.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market in Botswana is heavily impacted by macroeconomic factors such as consumer spending patterns, disposable income levels, and government policies. The country's stable economic growth, low inflation rates, and increasing urbanization have led to a growing demand for convenience foods, including soups. Additionally, the rising trend of busy lifestyles and the influx of international fast food chains have further boosted the demand for convenient and ready-to-eat food options. However, the market may face challenges due to the impact of global economic slowdown, fluctuations in commodity prices, and the potential effects of the COVID-19 pandemic on consumer behavior and supply chains.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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