Margarine - Botswana

  • Botswana
  • Revenue in the Margarine market amounts to US$86.94m in 2024. The market is expected to grow annually by 8.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$4,720m in 2024).
  • In relation to total population figures, per person revenues of US$31.97 are generated in 2024.
  • In the Margarine market, volume is expected to amount to 23.05m kg by 2029. The Margarine market is expected to show a volume growth of 4.9% in 2025.
  • The average volume per person in the Margarine market is expected to amount to 7.11kg in 2024.

Key regions: Philippines, China, United States, South Korea, India

 
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Analyst Opinion

The Margarine Market in Botswana's Oils & Fats sector is experiencing minimal growth, influenced by factors such as changing consumer preferences, competition from healthier alternatives, and economic challenges affecting purchasing power among consumers.

Customer preferences:
Consumers in Botswana are increasingly prioritizing health and wellness, leading to a notable shift towards natural and organic food products, including healthier fats. This trend is fueled by a growing awareness of the impact of dietary choices on long-term health, particularly among younger demographics. Additionally, urbanization and busy lifestyles are prompting a demand for convenience foods that align with health-conscious choices, pushing brands to innovate with lower-fat and plant-based margarine alternatives. Cultural preferences for traditional cooking methods also influence the types of oils and fats consumers choose, creating a complex landscape for margarine products.

Trends in the market:
In Botswana, the margarine market is experiencing a significant shift towards healthier options, driven by increased consumer awareness of nutrition and wellness. This trend is reflected in the rising popularity of plant-based and organic margarine alternatives, as health-conscious consumers seek products that align with their dietary goals. Additionally, the demand for convenient, ready-to-use options is growing due to busy lifestyles, prompting manufacturers to innovate with low-fat and fortified margarine products. Cultural preferences for traditional cooking also remain influential, creating a unique landscape that challenges brands to balance health benefits with local tastes, ultimately impacting product development and marketing strategies.

Local special circumstances:
In Botswana, the margarine market is uniquely shaped by its cultural traditions and dietary habits, alongside a growing emphasis on health and wellness. The prevalence of traditional cooking methods, often utilizing local oils, influences consumer preferences for familiar flavors, challenging brands to innovate while respecting these tastes. Geographically, the country’s diverse climate affects the availability of raw materials for margarine production, leading to a focus on regionally sourced ingredients. Regulatory measures promoting food safety and nutritional standards further impact product formulation, encouraging manufacturers to create healthier, fortified options that resonate with local consumers.

Underlying macroeconomic factors:
The margarine market in Botswana is significantly influenced by macroeconomic factors such as national economic stability, consumer purchasing power, and global commodity prices. Economic growth and rising income levels enhance consumer spending on food products, including margarine, while inflationary pressures can affect affordability and demand. Additionally, fluctuations in global oil prices impact the cost of raw materials for margarine production, necessitating strategic pricing and sourcing decisions by manufacturers. Fiscal policies, including subsidies for local agricultural products, further encourage the use of regionally sourced ingredients, aligning with consumer preferences for sustainable and health-conscious options in the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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