Fresh Meat - Botswana

  • Botswana
  • Revenue in the Fresh Meat market amounts to US$688.30m in 2024. The market is expected to grow annually by 10.54% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$253.10 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 122.10m kg by 2029. The Fresh Meat market is expected to show a volume growth of 7.6% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 34.0kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
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Analyst Opinion

The Fresh Meat market in Botswana has been experiencing subdued growth, affected by factors such as changing consumer preferences, increasing competition from alternative protein sources, and stricter regulations on meat production. Despite this, the market is expected to see moderate growth due to rising demand for high-quality, locally sourced meat products within the Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat sub-markets. The convenience of online meat purchasing and growing health awareness may also contribute to this growth.

Customer preferences:
As more consumers in Botswana become health-conscious, there has been a growing demand for fresh and locally-sourced meat products. This trend is driven by a desire for healthier and more natural food options. Additionally, with an increase in disposable income and changing dietary preferences, there is a growing demand for premium cuts of meat. As a result, there has been a rise in specialty butcher shops and online meat delivery services, catering to these evolving consumer preferences.

Trends in the market:
In Botswana, the Fresh Meat Market of the Meat Market within The Food market is seeing an increase in demand for organic and locally sourced meat products. This trend is driven by consumer preferences for healthier and more sustainable food options. As a result, there is a rise in the number of small-scale farmers and butchers who are offering these products. This trend is expected to continue, with potential implications for industry stakeholders such as traditional meat producers who may need to adapt their practices to meet consumer demands. Additionally, there may be opportunities for new players to enter the market and offer innovative products to cater to this trend.

Local special circumstances:
In Botswana, the Fresh Meat market is heavily influenced by the country's climate and terrain, which affects the availability and production of various types of meat. The local culture also plays a significant role, with certain meats being more popular and consumed in specific regions. Additionally, the government's strict regulations on meat production and safety standards have a significant impact on market dynamics. These factors contribute to the unique dynamics of the Fresh Meat market in Botswana, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Botswana is influenced by various macroeconomic factors. These include the overall economic health of the country, global economic trends, fiscal policies, and other relevant financial indicators. For instance, a stable and growing economy in Botswana could lead to increased consumer spending and higher demand for fresh meat products. On the other hand, economic downturns or recessions could result in reduced consumer spending and lower demand for meat, negatively impacting the market. Additionally, factors such as government policies and regulations, investment in infrastructure, and technological advancements in the meat industry can also play a significant role in shaping the market in Botswana.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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