Definition:
The eggs market covers only chicken eggs.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Eggs Market in Western Africa is facing subdued growth due to factors such as limited infrastructural development and low purchasing power of consumers. However, digital technologies are still being adopted, and online services are becoming more convenient for health-conscious consumers, leading to some growth in the market.
Customer preferences: The rise in health consciousness and adoption of plant-based diets among consumers in Western Africa has led to a growing demand for plant-based egg alternatives. This trend is driven by concerns about animal welfare, environmental sustainability, and health benefits associated with plant-based diets. Furthermore, the younger generation in Western Africa is increasingly embracing vegan and vegetarian lifestyles, contributing to the growth of the plant-based egg market in the region.
Trends in the market: In Western Africa, the Dairy Products & Eggs Market is experiencing an increase in demand for organic and locally-sourced eggs, as consumers become more health-conscious and environmentally aware. This trend is expected to continue, driven by rising disposable incomes and a shift towards sustainable food choices. As a result, industry stakeholders are focusing on developing efficient and transparent supply chains to meet this demand. Additionally, advancements in technology are opening up new opportunities for e-commerce and direct-to-consumer sales in the region, providing easier access to high-quality eggs for consumers.
Local special circumstances: In Western Africa, the Eggs Market within the Dairy Products & Eggs Market is heavily influenced by the region's climate and cultural preferences. The hot and humid climate makes it difficult to transport and store dairy products, leading to a higher demand for locally-sourced eggs. Moreover, many countries in the region have a predominantly Muslim population, resulting in a higher demand for halal certified eggs. Additionally, strict regulations on imports and exports also play a significant role in shaping the Eggs Market in Western Africa. These factors contribute to the unique dynamics of the market, making it distinct from other regions.
Underlying macroeconomic factors: The Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by macroeconomic factors in Western Africa. The region's economic growth, stability, and fiscal policies play a crucial role in determining market performance. For instance, countries with strong economic growth and stable fiscal policies are likely to experience higher demand for eggs and other dairy products due to increasing consumer purchasing power. However, challenges such as limited investment in agriculture, high inflation rates, and political instability can hinder market growth in the region. Additionally, rising population and changing dietary patterns are driving the demand for dairy and eggs, creating growth opportunities for market players.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights