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Cheese Substitutes - Poland

Poland
  • Revenue in the Cheese Substitutes market amounts to US$7.59m in 2024. The market is expected to grow annually by 12.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$248m in 2024).
  • In relation to total population figures, per person revenues of US$0.19 are generated in 2024.
  • In the Cheese Substitutes market, volume is expected to amount to 740.30k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 13.0% in 2025.0.
  • The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

Cheese substitutes, also known as dairy-free or non-dairy cheese alternatives, are products designed to mimic the texture, flavor, and functionality of traditional dairy cheese without using any animal-derived ingredients. These substitutes are primarily targeted at vegans, lactose-intolerant individuals, those with dairy allergies, and/or anyone seeking to reduce their consumption of animal products. Cheese substitutes can be made from a variety of plant-based ingredients, such as nuts (e.g., almonds and cashews), soy, coconut, or nutritional yeast. These ingredients are often processed and blended to create a creamy and cheese-like product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Cashew cheese, almond cheese, macadamia cheese, soy milk cheese, coconut oil cheese, potato starch cheese, tapioca starch cheese, pea protein cheese
  • Vegan sliced cheese
  • Vegan grated cheese
  • Vegan cream cheese
  • Vegan mozzarella and other similar vegan cheeses

Out-Of-Scope

  • Milk Substitutes
  • Yogurt Substitutes
  • Curdled Milk Substitutes
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Cheese Substitutes Market in Poland's Dairy Products & Eggs Market is facing subdued growth. This can be attributed to factors such as changing consumer preferences, increasing competition from traditional dairy products, and stricter regulations. Despite this, the market is expected to grow due to the rising trend of plant-based diets and health-conscious consumers. Convenience and availability of online options are also driving the growth of this market.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for plant-based cheese substitutes in Poland. This trend is driven by a shift towards healthier and more sustainable diets, as well as a rising awareness of animal welfare. Additionally, the rise of veganism and lactose intolerance has also contributed to the increasing popularity of cheese substitutes. This trend is expected to continue as more consumers look for alternatives to traditional dairy products.

Trends in the market:
In Poland, the Cheese Substitutes Market is experiencing a surge in demand due to the rising popularity of vegan and plant-based diets. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Additionally, there is a growing trend of using technological advancements, such as 3D printing, to create plant-based cheese alternatives. This trend is significant as it opens up new opportunities for industry stakeholders to innovate and cater to the changing consumer preferences. However, it also poses potential challenges for traditional dairy producers, who may need to adapt their offerings to stay competitive in the market.

Local special circumstances:
In Poland, the Cheese Substitutes Market within the Dairy Products & Eggs Market is influenced by the country's rich history and traditional cuisine. The demand for plant-based and vegan options is on the rise, driven by a growing health-conscious population and increasing awareness of ethical and environmental concerns. Additionally, the government's regulations on food labeling and advertising play a significant role in shaping the market, with strict standards for food quality and origin. These factors contribute to a unique market landscape for cheese substitutes in Poland, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors:
The Cheese Substitutes Market in Poland is influenced by macroeconomic factors such as economic growth, consumer preferences, and government support. As the country's economy continues to grow, consumers have more disposable income to spend on food products, including cheese substitutes. Additionally, the increasing trend towards vegan and vegetarian diets is driving the demand for plant-based cheese alternatives. Furthermore, the Polish government has implemented policies to support and promote the development of the food industry, which has positively impacted the growth of the Cheese Substitutes Market. These factors, along with the growing health consciousness among consumers, are expected to continue driving the market in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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