Soups - Estonia | Statista Market Forecast

Revenue in the Soups market amounts to US$11.37m in 2024. The market is expected to grow annually by 7.11% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$8.62 are generated in 2024.
In the Soups market, volume is expected to amount to 2.31m kg by 2029. The Soups market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.4kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food market in Estonia is observing negligible growth, influenced by factors like low consumer awareness and limited options. However, with increasing demand for convenient and ready-to-eat options, the Soups Market within The Food market is expected to witness gradual growth. This can be attributed to the convenience offered by online platforms, rising health consciousness, and growing adoption of digital technologies.

Customer preferences: Consumers in Estonia are embracing convenience and time-saving options, driving the growth of the Soups Market within the Convenience Food Market. This trend is fueled by busy lifestyles and the increasing demand for on-the-go meal solutions. Additionally, there is a growing preference for healthy and nutritious soups, leading to a surge in demand for organic and plant-based options. This shift is influenced by the rising awareness of the benefits of a balanced diet and the impact of food choices on overall well-being.

Trends in the market: In Estonia, the Soups Market within the Convenience Food Market is experiencing a shift towards healthier options, with a focus on natural, organic ingredients and reduced salt and preservatives. This trend is driven by increasing consumer demand for nutritious and convenient meal options. Additionally, there is a rising interest in plant-based soups and soups with international flavors, catering to the growing number of vegetarians and vegans in the country. These trends are likely to continue, presenting opportunities for industry stakeholders to innovate and meet the evolving needs of consumers.

Local special circumstances: In Estonia, the Soups Market of the Convenience Food Market within The Food market is influenced by the country's location on the Baltic Sea and its traditional cuisine. The cold climate and short growing season have led to a reliance on preserved and canned foods, including soups. Additionally, Estonia's history of Soviet rule has influenced its food culture, with a preference for hearty and filling meals. This has resulted in a strong demand for convenience foods, including soups, among busy urban consumers. Furthermore, Estonia's membership in the European Union has led to a growing market for organic and health-conscious soups, as the country has strict regulations on ingredients and labeling.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market is impacted by macroeconomic factors such as consumer spending, economic growth, and disposable income. Countries with high levels of economic stability and growth, as well as rising disposable incomes, are likely to see an increase in demand for convenience food products including soups. Additionally, favorable fiscal policies such as tax incentives or subsidies for the food industry can also positively influence market performance. On the other hand, economic downturns and low consumer confidence can lead to decreased demand for convenience food products, including soups.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.