Other Cereal Products - Laos | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$181.90m in 2024. The market is expected to grow annually by 6.03% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$23.51 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 77.20m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 4.2% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 8.7kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Laos is experiencing minimal growth due to various factors such as low consumer awareness, limited access to digital technologies, and the dominance of traditional food habits. These factors have hindered the market's growth rate, making it challenging for companies to expand in this sector.

Customer preferences: With the growing demand for healthier and more sustainable food options, consumers in Laos are increasingly turning towards organic and locally sourced cereal products. This trend is driven by a growing awareness of the environmental and health benefits of consuming organic foods and supporting local farmers. Additionally, the rise in health-consciousness and the desire for clean-label products has also contributed to the popularity of organic cereal products in the country.

Trends in the market: In Laos, there is a growing trend towards incorporating traditional grains, such as black rice and millet, into other cereal products. This trend is driven by increasing consumer demand for healthier and more diverse food options. Additionally, there is a rising interest in gluten-free products, leading to the incorporation of alternative grains like quinoa and amaranth into cereal products. These trends have significant implications for industry stakeholders, as they must adapt their products to meet changing consumer preferences. Furthermore, this trend towards incorporating traditional grains may have a positive impact on local farmers and promote sustainable agriculture practices.

Local special circumstances: In Laos, the Other Cereal Products Market within the Bread & Cereal Products Market is heavily influenced by the country's traditional agricultural practices. The use of locally grown grains, such as rice and millet, as well as traditional processing techniques, give the market a unique flavor profile. Additionally, the government's focus on promoting locally sourced and nutritious foods has led to a rise in demand for these products. This, coupled with the country's growing middle class and increasing health consciousness, has created a lucrative market for healthy and sustainable cereal products in Laos.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is affected by macroeconomic factors such as changing consumer preferences, trade policies, and global economic conditions. As the demand for healthier and more diverse food options grows, the market is expected to witness growth. However, trade policies and economic instability can impact the supply and pricing of raw materials, which can affect market performance. Moreover, government initiatives to promote sustainable agriculture and reduce food waste can also influence the market. These factors, along with changing consumer behavior, will shape the growth of the Other Cereal Products Market in Laos.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.