Definition:
The Vegetables market covers fresh, frozen, and processed edible plants that are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 2 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Vegetables Market in Cyprus is experiencing negligible growth, influenced by factors such as limited domestic production, rising import competition, and shifting consumer preferences towards convenience and health, impacting both fresh and processed vegetable segments.
Customer preferences: Consumers in Cyprus are increasingly prioritizing health and convenience in their vegetable choices, leading to a notable rise in demand for pre-packaged and ready-to-eat vegetable options. This shift is influenced by busy lifestyles and a growing awareness of nutrition, particularly among younger demographics. Additionally, cultural trends favoring Mediterranean diets have sparked interest in organic and locally-sourced vegetables, while online grocery shopping is gaining traction, offering convenience and accessibility for health-conscious consumers seeking quality produce.
Trends in the market: In Cyprus, the Vegetables Market is experiencing a surge in demand for pre-packaged and ready-to-eat vegetable options, driven by consumers' emphasis on health and convenience. This trend is particularly pronounced among younger demographics, who are increasingly aware of nutrition and busy lifestyles. Additionally, the popularity of Mediterranean diets is fostering interest in organic and locally-sourced vegetables. The rise of online grocery shopping is further enhancing accessibility, enabling health-conscious consumers to obtain quality produce easily. These shifts present significant opportunities for industry stakeholders to innovate and adapt their offerings to meet evolving consumer preferences.
Local special circumstances: In Cyprus, the Vegetables Market is uniquely shaped by the island's Mediterranean climate, which supports a diverse range of locally-grown produce. The cultural emphasis on the Mediterranean diet, rich in vegetables, has entrenched healthy eating habits among consumers. Additionally, regulatory support for organic farming practices encourages sustainable agriculture, enhancing the appeal of local vegetables. The rise of eco-consciousness among Cypriots further boosts demand for seasonal and organic options, creating a vibrant market environment distinct from other regions.
Underlying macroeconomic factors: The performance of the Vegetables Market in Cyprus is significantly influenced by macroeconomic factors such as global agricultural trends, national economic stability, and government support for sustainable practices. Fluctuations in global commodity prices can affect local production costs, while Cyprus's economic health directly impacts consumer purchasing power and demand for fresh produce. Fiscal policies that promote organic farming and local sourcing contribute to market resilience, aligning with the EU's sustainability goals. Furthermore, increasing tourism bolsters demand for local vegetables, as visitors seek authentic Mediterranean cuisine, further driving market growth and diversification.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights