Other Sauces - Cyprus | Statista Market Forecast

Revenue in the Other Sauces market amounts to US$29.86m in 2024. The market is expected to grow annually by 4.98% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$38bn in 2024).
In relation to total population figures, per person revenues of US$23.54 are generated in 2024.
In the Other Sauces market, volume is expected to amount to 7.62m kg by 2029. The Other Sauces market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Other Sauces market is expected to amount to 5.1kg in 2024.

Definition:

The Other Sauces market covers different types of sauces, excluding ketchup, that are used to improve the flavor, texture, and appearance of a dish. Examples include mustard, mayonnaise, soy sauce, BBQ sauce, and other emulsified sauces as well as products for preparing sauces, i.e., gravy granules and bouillon cubes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Soya sauce
Mayonnaise
Mustard
Pre-mixed sauces, hot sauce
Seasoning sauce, Worcestershire sauce
Barbecue sauce, teriyaki sauce
Hoisin sauce, oyster sauce, fish sauce, peanut sauce
Chili sauce, pesto sauce, sriracha sauce, remoulade sauce, ponzu sauce

Tomato ketchup
Tomato sauces
Out-of-home consumption

The Other Sauces Market in Cyprus is experiencing minimal growth due to factors such as limited consumer awareness and traditional food preferences. Despite the convenience of online services, traditional sauces are still preferred, leading to a slow growth rate of the market.

Customer preferences: In Cyprus, there has been a rise in demand for plant-based and vegan sauces, reflecting the growing trend of consumers adopting a more sustainable and ethical approach to food consumption. This has been driven by the increasing awareness of the environmental impact of meat production and the health benefits of a plant-based diet. Additionally, the demand for sauces made with locally sourced ingredients has also seen a surge, as consumers prioritize supporting local businesses and reducing their carbon footprint.

Trends in the market: In Cyprus, the Other Sauces Market within the Sauces & Spices Market is experiencing a rise in demand for healthier and more natural sauce options. Consumers are becoming more health-conscious and are seeking out sauces made with natural and organic ingredients. This trend is expected to continue, as consumers prioritize their health and well-being. As a result, industry stakeholders are focusing on developing new and innovative products to meet this demand, and are also investing in marketing strategies to educate consumers about the benefits of these products. This trend has the potential to drive growth in the market and create new opportunities for industry players.

Local special circumstances: In Cyprus, the Other Sauces Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's Mediterranean location, resulting in a strong demand for traditional Mediterranean sauces such as tzatziki and hummus. Additionally, Cyprus has a strong tourism industry, with visitors often seeking out local sauces and dips as a way to experience the country's unique flavors. Furthermore, Cyprus' membership in the European Union has led to stricter regulations and standards for food products, shaping the market dynamics for sauces and spices in the country.

Underlying macroeconomic factors: The growth of the Other Sauces Market in Cyprus is influenced by macroeconomic factors such as consumer spending trends, trade policies, and foreign direct investment. The country's strong economic performance, coupled with rising disposable incomes and changing consumer preferences, is driving the demand for premium food products like sauces and spices. Additionally, government initiatives to support small and medium enterprises and promote local food production are expected to boost market growth. However, fluctuations in global commodity prices, exchange rates, and trade tensions with neighboring countries could potentially impact market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.