Yogurt Substitutes - Cyprus

Cyprus

Highlights

Revenue in the Yogurt Substitutes market amounts to US$782.90k in 2024. The market is expected to grow annually by 3.09% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.62 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 90.83k kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Cyprus is experiencing minimal growth, impacted by factors such as low consumer awareness and limited availability of substitutes. This is in contrast to the overall Dairy Products & Eggs Market, which has a significant growth rate driven by increasing health consciousness and convenience of online services.

Customer preferences: Consumers in Cyprus are increasingly turning towards plant-based yogurt substitutes as a healthier and environmentally friendly alternative to traditional dairy yogurt. This trend is driven by a growing awareness of the health benefits of plant-based diets, as well as concerns about animal welfare and sustainability. Additionally, the rise of veganism and flexitarianism in the country has further fueled the demand for dairy-free yogurt options, with consumers seeking out more ethical and sustainable food choices.

Trends in the market: In Cyprus, the Yogurt Substitutes Market within the Dairy Products & Eggs Market of The Food market is experiencing a shift towards plant-based yogurt alternatives, driven by the increasing demand for vegan and lactose-free options. This trend is expected to continue as consumers become more health-conscious and seek out alternative sources of protein. Additionally, the incorporation of functional ingredients such as probiotics and prebiotics in yogurt substitutes is gaining popularity, as they offer added health benefits. These developments are significant for industry stakeholders as they present opportunities for product innovation and diversification. However, it also poses a potential threat to traditional dairy yogurt brands, highlighting the need for them to adapt to changing consumer preferences.

Local special circumstances: In Cyprus, the demand for yogurt substitutes is driven by the country's strong cultural preference for dairy products and a growing health-conscious population. Additionally, the island's Mediterranean climate and fertile land allow for the production of high-quality, locally-sourced ingredients, making the market for yogurt substitutes unique. Furthermore, strict regulations on dairy production ensure the safety and quality of products, influencing market dynamics. These factors contribute to the growing popularity of alternative yogurt options, such as plant-based or lactose-free products, in this market.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and overall economic stability. As a small island country heavily dependent on tourism and trade, Cyprus' economy has been impacted by global economic trends and financial indicators such as exchange rates, inflation, and interest rates. In recent years, the country has implemented fiscal policies to boost economic growth and attract foreign investment, which has positively impacted The Food market and the demand for yogurt substitutes. Additionally, the growing health consciousness and dietary preferences towards plant-based products have also contributed to the growth of the yogurt substitutes market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.