Butter - Cyprus | Statista Market Forecast

Revenue in the Butter market amounts to US$13.41m in 2024. The market is expected to grow annually by 6.44% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$10.58 are generated in 2024.
In the Butter market, volume is expected to amount to 1.34m kg by 2029. The Butter market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.85kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in the Oils & Fats sector within The Food market in Cyprus has seen minimal growth, influenced by factors such as changing consumer preferences, increasing health concerns over saturated fats, and competition from alternative spreads.

Customer preferences: Consumers in Cyprus are shifting towards healthier and more sustainable food options, impacting the Butter Market within the Oils & Fats sector. There is a growing preference for plant-based alternatives, driven by health-conscious millennials and Gen Z, who prioritize nutrition and environmental sustainability. Additionally, traditional Cypriot diets are being re-evaluated, with younger consumers favoring lighter spreads that align with modern culinary trends. This shift reflects an increased awareness of dietary choices and their long-term effects on health and well-being.

Trends in the market: In Cyprus, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, driven by health-conscious consumers prioritizing nutrition and sustainability. Younger generations, particularly millennials and Gen Z, are increasingly opting for lighter spreads that align with their modern culinary preferences. This trend signifies a re-evaluation of traditional Cypriot dietary practices, prompting industry stakeholders to innovate and diversify product offerings. As awareness of health impacts grows, brands must adapt to meet evolving consumer demands, potentially reshaping the competitive landscape within the market.

Local special circumstances: In Cyprus, the Butter Market within the Oils & Fats sector is notably influenced by the island's Mediterranean climate and agricultural practices, which prioritize local dairy production. Traditional Cypriot cuisine, rich in dairy products, faces competition from emerging plant-based alternatives that resonate with the younger demographic's health and environmental concerns. Additionally, regulatory measures promoting sustainable agriculture are encouraging innovation in product development. These unique local factors are shaping consumer preferences, driving a shift towards diverse and healthier butter substitutes, and altering the competitive dynamics in the market.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Cyprus is significantly impacted by macroeconomic factors such as fluctuations in global dairy prices, local agricultural policies, and consumer spending patterns. The national economic health, characterized by a stable GDP and moderate inflation, supports consumer purchasing power, allowing for greater expenditure on premium dairy products. Furthermore, the implementation of fiscal policies promoting sustainable farming practices is fostering innovation in the market. Global trends toward health-conscious eating are also influencing local demand, encouraging producers to diversify their offerings beyond traditional butter to include healthier alternatives.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.