Milk Substitutes - Cyprus

Cyprus

Highlights

Revenue in the Milk Substitutes market amounts to US$2.84m in 2024. The market is expected to grow annually by 16.43% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.24 are generated in 2024.
In the Milk Substitutes market, volume is expected to amount to 1.79m kg by 2029. The Milk Substitutes market is expected to show a volume growth of 21.3% in 2025.0.
The average volume per person in the Milk Substitutes market is expected to amount to 0.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Milk Substitutes market in Cyprus is experiencing considerable growth, driven by factors such as increasing health consciousness, adoption of plant-based diets, and convenience of online shopping. This growth can also be attributed to the rising demand for dairy-free alternatives and the availability of a wide range of milk substitutes in the market.

Customer preferences: As health and wellness concerns continue to rise, consumers in Cyprus are turning towards plant-based milk substitutes as a healthier alternative to traditional dairy products. This trend is driven by a growing awareness of the health benefits of plant-based diets, as well as a desire for sustainable and ethical food choices. Additionally, with a rise in lactose intolerance and dairy allergies, the demand for milk substitutes is expected to continue to grow in the coming years.

Trends in the market: In Cyprus, the Milk Substitutes Market within the Dairy Products & Eggs Market is experiencing a surge in demand for plant-based milk alternatives, driven by health and environmental concerns. This trend is expected to continue to grow, with a projected CAGR of 10.5% from 2020 to 2025. This shift towards plant-based milk substitutes presents opportunities for industry stakeholders to innovate and diversify their product offerings. Additionally, the rise of e-commerce and online grocery shopping has made it easier for consumers to access and purchase these products, further fueling the growth of this market segment. As more consumers seek out healthier and sustainable options, the Milk Substitutes Market is expected to see continued growth and presents potential for industry players to tap into this emerging trend.

Local special circumstances: In Cyprus, the Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's hot and dry climate, which limits the production of dairy products. This has led to a high demand for milk substitutes, such as almond and soy milk, as well as other non-dairy products. Additionally, Cyprus has a large population of lactose-intolerant individuals, further driving the growth of the milk substitutes market. The country's close proximity to the Middle East has also influenced the market, with a growing demand for traditional dairy alternatives like camel milk. These local factors have contributed to the unique dynamics of the Milk Substitutes Market in Cyprus.

Underlying macroeconomic factors: The Milk Substitutes Market of the Dairy Products & Eggs Market within The Food market in Cyprus is largely influenced by macroeconomic factors such as consumer spending, economic stability, and government policies. The country's economic growth and stability have a direct impact on the purchasing power of consumers, which in turn affects the demand for milk substitutes. Additionally, government initiatives and policies promoting healthy and sustainable food consumption also play a significant role in shaping the market landscape. Furthermore, global economic trends, such as the increasing demand for plant-based products and growing concerns about animal welfare, are also driving the growth of the milk substitutes market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.