Processed & Frozen Fruits - Cyprus

Revenue in the Processed & Frozen Fruits market amounts to US$23.33m in 2024. The market is expected to grow annually by 4.52% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$18.39 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 4.78m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.0% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Cyprus has seen minimal growth, influenced by factors such as changing consumer preferences, fluctuating prices, and increasing competition. Despite this, the market continues to expand due to the convenience and health benefits of frozen and processed fruits.

Customer preferences: As consumers become more health-conscious, there is a growing demand for healthier and more convenient food options. This has led to a rise in the popularity of processed and frozen fruits, as they offer a convenient and nutritious alternative to fresh fruits. Additionally, with the increasing focus on sustainability, there has been a shift towards locally sourced and organic frozen fruits, catering to the preferences of environmentally conscious consumers.

Trends in the market: In Cyprus, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is experiencing a surge in demand for organic and natural products. This trend is driven by increasing consumer awareness about the benefits of a healthy diet and the rise of vegan and vegetarian diets. Additionally, there is a growing trend of using frozen fruits in smoothies and other beverages, as they offer convenience and longer shelf life. These trends are expected to continue, presenting opportunities for industry stakeholders to expand their offerings and cater to the changing consumer preferences.

Local special circumstances: In Cyprus, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by the country's Mediterranean climate and fertile soil, resulting in a wide variety of locally grown fruits and nuts. Additionally, the island's strong culinary culture and preference for fresh produce drive demand for frozen and processed fruits. Furthermore, the country's membership in the European Union has led to strict regulations on food safety and quality, ensuring a high standard for processed and frozen fruits in the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, trade policies, and agricultural production. As a small island nation heavily reliant on imports, changes in global economic trends and trade agreements can have a significant impact on the availability and cost of processed and frozen fruits. Additionally, the national economic health and fiscal policies of Cyprus play a role in consumer purchasing power and demand for these products. Furthermore, fluctuations in agricultural production, both domestically and globally, can affect the supply and prices of fruits and nuts used in processed and frozen food products.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.