Other Cereal Products - Cyprus | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$68.01m in 2024. The market is expected to grow annually by 4.11% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$53.61 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 20.08m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 2.8% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 14.2kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in Cyprus has seen limited growth due to factors such as low consumer demand and minimal technological advancements. Despite being a part of the Bread & Cereal Products Market, it struggles to keep up with the overall growth rate of The Food market. This could be attributed to a lack of innovation and limited marketing efforts in the region.

Customer preferences: Consumers in Cyprus are increasingly shifting towards healthier and more convenient breakfast options, leading to a rise in demand for gluten-free and organic cereal products. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for products that cater to specific dietary requirements. Additionally, there is a preference for on-the-go breakfast options, such as cereal bars and instant oatmeal, to accommodate busy lifestyles.

Trends in the market: In Cyprus, the Other Cereal Products Market within the Bread & Cereal Products Market is experiencing a surge in demand for gluten-free and organic cereal products. This trend is driven by consumers' increasing health consciousness and preference for natural and healthier food options. As a result, industry players are investing in research and development to innovate new products that cater to this growing market segment. Furthermore, e-commerce platforms are gaining popularity as a distribution channel for these products, providing convenience for consumers and expanding market reach for producers. These developments signal a shift towards a more health-conscious and digitally-driven market, presenting opportunities for industry stakeholders to capitalize on these trends.

Local special circumstances: In Cyprus, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the Mediterranean diet and the country's agricultural sector. The market is dominated by local producers, who use traditional methods and locally sourced ingredients. Additionally, stringent food regulations and a growing demand for healthy and organic products have led to the emergence of niche cereal product brands. The market is also impacted by seasonal variations in crop production and consumption patterns, as well as cultural traditions and preferences.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market in Cyprus is impacted by macroeconomic factors such as consumer spending patterns, inflation rates, and economic growth. The demand for healthier and convenient food options is increasing due to rising health consciousness and busy lifestyles. This has led to a growing preference for cereal-based products, driving market growth. Additionally, government initiatives promoting healthy eating habits and the availability of various cereals in the market are further propelling market growth. Economic stability and favorable regulatory policies are also contributing to market growth in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.