Other Oils & Fats - Cyprus | Statista Market Forecast

Revenue in the Other Oils & Fats market amounts to US$5.61m in 2024. The market is expected to grow annually by 6.47% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$4.42 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 823.60k kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 4.3% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.5kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market within The Food market in Cyprus is experiencing minimal growth, influenced by factors such as limited consumer demand, economic conditions, and a shift towards healthier alternatives, which affect overall consumption patterns.

Customer preferences: In Cyprus, consumer preferences in the Other Oils & Fats Market are shifting towards healthier and more sustainable options, reflecting a growing awareness of nutritional choices and environmental impact. The increasing popularity of Mediterranean diets emphasizes the use of olive oil and other natural fats, while younger demographics are favoring organic and locally sourced products. Additionally, lifestyle changes, such as the rise of home cooking and wellness trends, are driving demand for oils that align with health-conscious eating habits, further shaping consumption patterns in this market.

Trends in the market: In Cyprus, the Other Oils & Fats Market is experiencing a notable shift towards healthier and more environmentally friendly options, driven by an increased consumer awareness of nutrition and sustainability. The Mediterranean diet's rising prominence is fueling demand for high-quality olive oil and natural fats. Younger consumers are particularly inclined towards organic and locally sourced products, reflecting a broader trend of prioritizing wellness. Additionally, the surge in home cooking and health-focused lifestyles is reshaping purchasing patterns, presenting opportunities and challenges for industry stakeholders to innovate and align their offerings with these evolving preferences.

Local special circumstances: In Cyprus, the Other Oils & Fats Market is influenced by the island's rich agricultural heritage and Mediterranean climate, which supports the cultivation of high-quality olives. Cultural traditions emphasize the use of olive oil in local cuisine, reinforcing its status as a staple. Regulatory frameworks promoting organic farming practices further encourage sustainable production. Additionally, the local emphasis on health and wellness, combined with a growing preference for artisanal products, drives demand for premium, locally sourced oils, setting Cyprus apart from other markets.

Underlying macroeconomic factors: The Other Oils & Fats Market in Cyprus is significantly shaped by macroeconomic factors, including the state of the national economy, consumer purchasing power, and global commodity prices. Economic stability fosters consumer confidence, leading to increased spending on premium oils. Additionally, Cyprus's strategic location within the Mediterranean enhances trade opportunities, facilitating access to international markets and diverse oil imports. Fiscal policies promoting agribusiness and sustainable practices further bolster local production. Global trends toward health consciousness and organic products amplify local demand, while fluctuating olive oil prices due to climate impacts and international market dynamics influence overall market performance.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.