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  4. Bread & Cereal Products

Breakfast Cereals - Cyprus

Cyprus
  • Revenue in the Breakfast Cereals market amounts to US$23.98m in 2024. The market is expected to grow annually by 4.63% (CAGR 2024-2029).
  • In global comparison, most revenue is generated United States (US$23bn in 2024).
  • In relation to total population figures, per person revenues of US$18.91 are generated in 2024.
  • In the Breakfast Cereals market, volume is expected to amount to 3.96m kg by 2029. The Breakfast Cereals market is expected to show a volume growth of 3.4% in 2025.0.
  • The average volume per person in the Breakfast Cereals market is expected to amount to 2.7kg in 2024.

Definition:

The Breakfast Cereals market covers all types of cereal varieties which are usually created from grains like wheat, corn, or oats and flavored with sugars, different spices, and other ingredients. Breakfast cereal is frequently consumed with milk or yogurt and can be served hot or cold.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Muesli, granola cereal
  • Breakfast cereals (with or without nuts and dried fruits)
  • Oats, oatmeal, farina, grits, cream of wheat
  • Gluten-free cereals, high-fiber cereals, low-sugar cereals, protein cereals

Out-Of-Scope

  • Other cereal based products
  • popcorn
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Breakfast Cereals Market in Cyprus has seen minimal growth due to factors such as low consumer interest, limited variety, and traditional breakfast preferences. Despite this, the Bread & Cereal Products Market shows potential for growth with the introduction of new healthy options and increasing health consciousness among consumers.

Customer preferences:
As health and wellness become top priorities for consumers in Cyprus, there has been a notable increase in demand for healthier and more nutritious breakfast cereal options. This trend is driven by a growing awareness of the importance of a balanced diet and the desire for convenient and sustainable breakfast choices. Additionally, with the rise of busy lifestyles, there is a preference for on-the-go breakfast options, leading to a surge in demand for single-serve and portable cereal products.

Trends in the market:
In Cyprus, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options. This is driven by increasing consumer awareness of the benefits of a balanced breakfast and the rise of health-conscious eating habits. As a result, there has been a rise in demand for organic, gluten-free, and low-sugar breakfast cereals. Additionally, there is a growing trend of incorporating superfoods such as chia seeds, quinoa, and acai berries into breakfast cereals. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to innovate and cater to the evolving preferences of consumers.

Local special circumstances:
In Cyprus, the Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market is heavily influenced by the country's Mediterranean climate. This results in a strong demand for healthy and nutritious breakfast options, such as muesli and granola, which use locally sourced ingredients such as nuts and dried fruits. Additionally, Cyprus has a strong cultural tradition of consuming cereals for breakfast, making it a key market for international brands looking to expand their presence in the region. Moreover, the country's strict regulations on food labeling and advertising play a significant role in shaping consumer preferences towards more natural and organic breakfast cereal options.

Underlying macroeconomic factors:
The Breakfast Cereals Market of the Bread & Cereal Products Market within The Food market in Cyprus is heavily influenced by macroeconomic factors such as consumer spending, economic growth, and government policies. As the country continues to recover from its economic crisis, consumers are becoming more conscious of their spending and are opting for affordable and convenient breakfast options. This has led to an increase in demand for breakfast cereals, as they are perceived to be a healthy and convenient choice. Furthermore, the government's efforts to boost the agricultural sector and promote healthy eating habits through various initiatives have also contributed to the growth of the breakfast cereals market in Cyprus. Additionally, the country's growing tourism industry has also had a positive impact on the market, as tourists often opt for quick and easy breakfast options, such as cereals. Overall, these macroeconomic factors are expected to continue driving the growth of the Breakfast Cereals Market in Cyprus in the coming years.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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