Other Dairy Products & Eggs - Cyprus

Revenue in the Other Dairy Products & Eggs market amounts to US$72.96m in 2024. The market is expected to grow annually by 4.55% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$57.52 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 15.54m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 2.5% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.8kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Cyprus is currently experiencing negligible growth, due to factors such as limited consumer awareness and low adoption of digital technologies. Online services have yet to gain significant traction in this market.

Customer preferences: According to recent consumer trends, there has been a growing demand for plant-based dairy alternatives in the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market. Influenced by health and sustainability concerns, more individuals are opting for non-dairy milk, cheese, and yogurt options made from nuts, soy, and other plant-based ingredients. This shift is also driven by the rise of veganism and lactose intolerance among consumers.

Trends in the market: In Cyprus, the Other Dairy Products & Eggs Market is experiencing a shift towards more sustainable and plant-based options, driven by consumer demand for healthier and environmentally friendly alternatives. This trend is expected to continue, with companies investing in research and development to meet this demand. Additionally, there is a growing trend of using technology to improve production processes and increase efficiency. This includes the use of advanced packaging and tracking systems, as well as the adoption of digital tools for supply chain management. These developments have significant implications for industry stakeholders, as they must adapt to changing consumer preferences and invest in technology to remain competitive in the market.

Local special circumstances: In Cyprus, the Other Dairy Products & Eggs Market is heavily influenced by the country's strong tradition of dairy farming. This has led to a high demand for locally produced dairy products, with consumers valuing the freshness and quality of these products. Additionally, Cyprus has strict regulations in place for the production and sale of dairy products, ensuring high standards and safety for consumers. These unique factors contribute to the market dynamics of the Other Dairy Products & Eggs Market in Cyprus, setting it apart from other markets in the Dairy Products & Eggs Market within The Food market.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Cyprus is influenced by several macroeconomic factors. The country's economic health, global economic trends, fiscal policies, and other relevant financial indicators impact market performance. Cyprus has a strong economy, with a high GDP per capita and a favorable regulatory environment. This has led to increased investment in dairy products and eggs, resulting in a growing market. Additionally, the rising prevalence of health-conscious consumers and the increasing demand for healthy and natural food products are driving the demand for other dairy products and eggs in the country. Furthermore, the aging population and the growing trend of flexitarianism are also contributing to the growth of the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.