Pasta - Cyprus | Statista Market Forecast

Revenue in the Pasta market amounts to US$16.43m in 2024. The market is expected to grow annually by 4.86% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$28bn in 2024).
In relation to total population figures, per person revenues of US$12.95 are generated in 2024.
In the Pasta market, volume is expected to amount to 7.64m kg by 2029. The Pasta market is expected to show a volume growth of 3.5% in 2025.0.
The average volume per person in the Pasta market is expected to amount to 5.2kg in 2024.

Definition:

The Pasta market covers all types of food made from a mixture of flour and water that is formed into various shapes. This market covers fresh and dried pasta and noodles made from cereals that are usually used as part of a main meal.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Pasta: Spaghetti, Linguine, Fettuccine, Capellini, Vermicelli, Penne, Farfalle, Fusilli, Rotini, Ravioli, Strozzapreti, Lentil pasta
Noodles: egg noodles, ramen noodles, Soba noodles, rice noodles, bean thread noodles, glass noodles, fideo noodles
Macaroni
Fresh and dried pasta

Filled or prepared pasta
Ready-to-eat meals containing stuffed pasta
Out-of-home consumption

The Pasta Market in Cyprus is experiencing minimal growth, influenced by factors such as changing consumer preferences, increasing competition, and fluctuations in the economy. Despite this, the Bread & Cereal Products Market within The Food market continues to grow, driven by convenience and health awareness among consumers.

Customer preferences: As Cypriot consumers continue to prioritize convenience and variety in their food choices, the Pasta Market within the Bread & Cereal Products Market is seeing a rise in demand for ready-to-eat and microwavable pasta options. This trend is driven by the busy lifestyles of modern Cypriots, who are increasingly relying on quick and easy meal solutions. Additionally, there is a growing preference for healthier pasta options, such as whole wheat and gluten-free varieties, reflecting a shift towards healthier eating habits in the country.

Trends in the market: In Cyprus, the Pasta Market of the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with consumers showing a preference for whole wheat and gluten-free pastas. This trend is expected to continue as health-consciousness grows among the population. Additionally, there is a rise in demand for convenient and ready-to-eat pasta products, leading to an increase in online sales and home deliveries. These trends indicate the need for industry players to adapt and innovate their product offerings to cater to changing consumer preferences, while also leveraging technology to improve accessibility and convenience for customers.

Local special circumstances: In Cyprus, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's Mediterranean climate and strong cultural ties to pasta dishes. As a result, there is a high demand for locally produced pasta made from durum wheat. In addition, the country's strict regulations on food imports have created a niche market for authentic, traditional pasta products. This unique combination of factors has led to a thriving pasta market in Cyprus, with a strong emphasis on quality and authenticity.

Underlying macroeconomic factors: The Pasta Market of the Bread & Cereal Products Market within The Food market in Cyprus is influenced by macroeconomic factors such as consumer spending, import/export policies, and government regulations. As a small island nation heavily reliant on tourism and trade, the health of the global economy and fluctuations in currency exchange rates can greatly impact the purchasing power of consumers and the cost of imported ingredients. Additionally, fiscal policies and regulations related to food safety and labeling can affect the production and distribution of pasta products in the market. The stability and growth of the national economy, as well as investments in infrastructure and technology, also play a role in determining the overall performance of the Pasta Market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.