Fresh Meat - Cyprus

  • Cyprus
  • Revenue in the Fresh Meat market amounts to US$336.20m in 2024. The market is expected to grow annually by 5.81% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$261bn in 2024).
  • In relation to total population figures, per person revenues of US$265.00 are generated in 2024.
  • In the Fresh Meat market, volume is expected to amount to 31.33m kg by 2029. The Fresh Meat market is expected to show a volume growth of 4.7% in 2025.
  • The average volume per person in the Fresh Meat market is expected to amount to 20.4kg in 2024.

Key regions: South Korea, Russia, Canada, Philippines, China

 
Market
 
Region
 
Region comparison
 
Currency
 

Analyst Opinion

The Fresh Meat market in Cyprus is experiencing minimal growth due to factors such as limited consumer awareness and lack of convenience in purchasing. Despite the sub-markets of Beef & Veal, Pork, Poultry, Mutton & Goat, and Other Fresh Meat, the overall market is hindered by slow adoption of digital technologies and low health consciousness among consumers. As a result, the market is facing challenges in achieving significant growth.

Customer preferences:
As consumer awareness on sustainability and ethical sourcing continues to grow, there is a rising demand for locally sourced, organic and free-range meat products in the Fresh Meat Market of the Meat Market within The Food market in Cyprus. This trend is driven by a growing preference for healthy and environmentally-conscious food choices. Additionally, the increasing popularity of flexitarian and plant-based diets has also led to a shift towards alternative meat products such as plant-based burgers and sausages.

Trends in the market:
In Cyprus, the Fresh Meat Market of the Meat Market within The Food market is seeing a shift towards organic and locally sourced meats. This trend aligns with the growing consumer demand for healthier and more sustainable options. As a result, there has been an increase in the availability of organic meat products and a rise in the number of local meat producers. This trend is expected to continue, as consumers become more conscious of their food choices and seek out ethically and environmentally responsible options. This presents opportunities for industry stakeholders to capitalize on the demand for organic and locally sourced meats, while also promoting sustainable practices. It may also lead to potential challenges for larger meat producers who may need to adapt to meet these changing consumer preferences.

Local special circumstances:
In Cyprus, the Fresh Meat Market of the Meat Market within The Food market is heavily influenced by the island's Mediterranean location and cultural traditions. Cyprus has a strong history of agriculture, with many small family farms producing high-quality meat products. Additionally, the island's tourism industry drives demand for fresh, locally sourced meats in restaurants and hotels. The market is also impacted by strict EU regulations on animal welfare and meat production, ensuring high standards for consumers. This combination of factors creates a unique market dynamic, with a focus on quality and traditional methods of meat production.

Underlying macroeconomic factors:
The Fresh Meat Market of the Meat Market within The Food market in Cyprus is influenced by macroeconomic factors such as consumer spending, food prices, and global trade policies. As the country's economy continues to recover from the financial crisis, consumer spending on meat products is expected to increase, driving market growth. Additionally, changes in food prices, influenced by factors such as weather conditions and supply and demand, can impact the cost of meat products in the market. Furthermore, any changes in global trade policies, such as tariffs or trade agreements, can also affect the import and export of meat products in Cyprus. Overall, a stable and growing economy, favorable food prices, and a supportive trade environment are essential for the growth of the Fresh Meat Market in Cyprus.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
Please wait

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Meredith Alda
Meredith Alda
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Yolanda Mega
Yolanda Mega
Operations Manager– Contact (Asia)

Mon - Fri, 9am - 5pm (SGT)

Contact Ayana Mizuno
Ayana Mizuno
Junior Business Development Manager– Contact (Asia)

Mon - Fri, 10:00am - 6:00pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Carolina Dulin
Carolina Dulin
Group Director - LATAM– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)