Fresh Fish - Cyprus

  • Cyprus
  • Revenue in the Fresh Fish market amounts to US$50.43m in 2024. The market is expected to grow annually by 2.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$55bn in 2024).
  • In relation to total population figures, per person revenues of US$39.76 are generated in 2024.
  • In the Fresh Fish market, volume is expected to amount to 2.33m kg by 2029. The Fresh Fish market is expected to show a volume growth of -0.0% in 2025.
  • The average volume per person in the Fresh Fish market is expected to amount to 1.8kg in 2024.

Key regions: Russia, South Korea, Canada, United States, Philippines

 
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Analyst Opinion

The Fresh Fish Market in Cyprus has seen a minimal growth rate due to factors such as fluctuating fish prices, strict regulations, and competition from imported seafood. Despite this, the market is experiencing steady growth, driven by increasing demand for fresh, locally sourced fish and a growing interest in sustainable fishing practices. Convenience and quality are key factors contributing to the market's growth.

Customer preferences:
As consumers become more health-conscious, there is a growing demand for sustainably-sourced fresh fish in the Fish & Seafood Market. This trend is driven by the increasing awareness of the health benefits of a diet rich in seafood, as well as the desire for ethically and environmentally-conscious food choices. Additionally, with the rise of the locavore movement, there is a growing preference for locally-sourced fish, leading to an increase in popularity of fish markets that offer a wide selection of local catch.

Trends in the market:
In Cyprus, the Fresh Fish Market of the Fish & Seafood Market within The Food market is experiencing a surge in demand for sustainably-sourced seafood products. Consumers are increasingly conscious of the environmental impact of their food choices and are seeking out local, responsibly-sourced options. This trend is expected to continue as the government promotes sustainable fishing practices and consumers become more educated about the importance of sustainable seafood. This presents opportunities for industry stakeholders to differentiate themselves by offering certified sustainable products, as well as challenges in meeting this growing demand. Additionally, with the rise of e-commerce and online delivery services, there is potential for the Fresh Fish Market to expand its reach and tap into new markets.

Local special circumstances:
In Cyprus, the Fresh Fish Market of the Fish & Seafood Market within The Food market is heavily influenced by the country's coastal location, making it a major source of fresh, local seafood. Additionally, the cultural importance of seafood in Mediterranean cuisine drives demand for a variety of fish and shellfish. The regulatory environment also plays a role, with strict regulations on fishing methods and sustainability measures in place to protect local fisheries. This creates a unique market dynamic, where consumers have a strong preference for locally sourced and sustainably caught seafood.

Underlying macroeconomic factors:
The Fresh Fish Market of the Fish & Seafood Market within The Food market in Cyprus is greatly impacted by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. As a small island nation heavily reliant on imports, Cyprus is vulnerable to fluctuations in global trade and economic conditions. In recent years, the country has seen steady economic growth, with strong GDP growth and low unemployment rates, which have positively influenced consumer spending and demand for fresh fish. Additionally, government policies aimed at promoting sustainable fishing practices and improving the country's fishing infrastructure have further supported the growth of the market. However, ongoing political tensions and uncertainties in the region may pose challenges for the industry in the future.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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