Other Oils & Fats - Western Africa

Revenue in the Other Oils & Fats market amounts to US$1.47bn in 2024. The market is expected to grow annually by 11.65% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$2bn in 2024).
In relation to total population figures, per person revenues of US$3.56 are generated in 2024.
In the Other Oils & Fats market, volume is expected to amount to 195.70m kg by 2029. The Other Oils & Fats market is expected to show a volume growth of 6.4% in 2025.0.
The average volume per person in the Other Oils & Fats market is expected to amount to 0.4kg in 2024.

Definition:

The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Lard
Other animal fats
Duck and chicken fats
Fish oils, liver fish oils, fish fats

Butter
Margarine
Vegetable oils
Olive oils
Out-of-home consumption

The Other Oils & Fats Market in Western Africa is experiencing subdued growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences, and increasing competition from alternative fat sources in the region.

Customer preferences: Consumers in Western Africa are increasingly prioritizing health and sustainability, leading to a shift in the Other Oils & Fats Market towards healthier and more eco-friendly options. This trend is marked by a growing preference for oils that are perceived as natural, such as palm oil with certifications, or alternative sources like avocado and coconut oil. Additionally, younger demographics are influenced by global dietary trends, seeking foods that align with wellness and environmental consciousness, prompting manufacturers to innovate and diversify their product offerings.

Trends in the market: In Western Africa, the Other Oils & Fats Market is experiencing a surge in demand for healthier and sustainable options, driven by consumers' increasing focus on health and environmental impact. This shift has led to a rise in the popularity of oils perceived as natural, such as certified palm oil, avocado oil, and coconut oil. Younger consumers are particularly influential, aligning their choices with global wellness trends. As a result, manufacturers are compelled to innovate and diversify their product lines, emphasizing transparency and sustainability, which could reshape supply chains and marketing strategies in the industry.

Local special circumstances: In Western Africa, the Other Oils & Fats Market is shaped by unique local factors such as diverse agricultural practices, traditional cooking methods, and regulatory frameworks promoting sustainable practices. The region's rich biodiversity supports the cultivation of various oil-producing crops, while cultural preferences for certain oils, like groundnut and palm oil, influence consumer choices. Additionally, government initiatives aimed at reducing deforestation and promoting local sourcing are driving manufacturers to adapt their strategies, fostering a market that prioritizes both health and environmental sustainability.

Underlying macroeconomic factors: The Other Oils & Fats Market in Western Africa is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. The region's economic growth, driven by rising commodity prices and investments in agriculture, enhances the purchasing power of consumers, thereby increasing demand for diverse edible oils. Additionally, government initiatives aimed at boosting local agriculture and reducing import dependency are shaping the market landscape. Fluctuations in global oil prices and supply chain disruptions further impact production costs and pricing strategies, necessitating adaptability among local manufacturers to remain competitive and sustainable.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.