Edible Oils - Sudan

  • Sudan
  • Revenue in the Edible Oils market amounts to US$102.90m in 2024. The market is expected to grow annually by 4.66% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$34,750m in 2024).
  • In relation to total population figures, per person revenues of US$2.08 are generated in 2024.
  • In the Edible Oils market, volume is expected to amount to 30.57m kg by 2029. The Edible Oils market is expected to show a volume growth of 2.7% in 2025.
  • The average volume per person in the Edible Oils market is expected to amount to 0.57kg in 2024.

Key regions: South Korea, United Kingdom, United States, Philippines, China

 
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Analyst Opinion

The Edible Oils Market in Sudan is witnessing negligible growth, influenced by factors such as limited access to processing facilities, fluctuating oil prices, and competition from imported oils, which hinder local production and consumer preference for diverse options.

Customer preferences:
In Sudan, consumer preferences in the Edible Oils Market are shifting towards healthier and more sustainable options, reflecting a growing awareness of nutrition and well-being. Younger demographics, influenced by global health trends, are increasingly opting for oils that are perceived as healthier, such as olive and sunflower oils, over traditional palm oil. Additionally, urbanization and changing lifestyles are driving demand for convenient packaging and ready-to-use products, as busy consumers seek time-saving solutions in their cooking habits. This trend indicates a potential for innovation in product offerings.

Trends in the market:
In Sudan, the Edible Oils Market is experiencing a significant shift towards healthier options, with consumers increasingly favoring oils like olive and sunflower over traditional palm oil. This shift is driven by a heightened awareness of nutrition among younger demographics, influenced by global health trends. Moreover, urbanization is prompting demand for convenient packaging and ready-to-use products, catering to busy lifestyles. These trends signal opportunities for industry stakeholders to innovate product offerings, adapt marketing strategies, and align with the evolving preferences of health-conscious consumers.

Local special circumstances:
In Sudan, the Edible Oils Market is shaped by a rich agricultural heritage and local production capabilities, with diverse oilseed crops like sesame and groundnut being cultivated in various regions. Cultural preferences also play a significant role, as traditional cooking methods often favor local oils over imported alternatives. Regulatory challenges, including import restrictions and tariffs on foreign oils, further enhance the competitive landscape for domestic producers. Additionally, the impact of climate change on agricultural yields influences supply stability, thereby affecting pricing and consumer choices in the market.

Underlying macroeconomic factors:
The Edible Oils Market in Sudan is significantly influenced by macroeconomic factors such as agricultural productivity, currency stability, and government policies. Global economic trends, such as fluctuating oil prices and trade dynamics, directly impact the cost of imported oils, affecting local price competitiveness. National economic health, characterized by inflation rates and consumer purchasing power, shapes demand for various edible oils. Additionally, fiscal policies that support agricultural development and investment in infrastructure are crucial for enhancing local production capabilities. Lastly, the effects of climate change on crop yields pose risks to supply stability, further influencing market dynamics.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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