Soups - Sudan

  • Sudan
  • Revenue in the Soups market amounts to US$10.62m in 2024. The market is expected to grow annually by 7.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$0.22 are generated in 2024.
  • In the Soups market, volume is expected to amount to 2.10m kg by 2029. The Soups market is expected to show a volume growth of 1.3% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.0kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Sudan nan, part of the Convenience Food Market within The Food market, has shown minimal growth due to factors such as limited access to digital technologies and low health awareness among consumers. However, the convenience of online services is gradually driving growth.

Customer preferences:
Consumer demand for convenience and time-saving solutions has led to a rise in the popularity of ready-to-eat soups in Sudan. This trend is driven by busy lifestyles and a growing preference for on-the-go meals. Health-conscious consumers are also seeking soups made with natural and organic ingredients, reflecting a shift towards healthier food choices. Additionally, the increasing availability and variety of international soups in the market cater to the diverse cultural influences in Sudan, appealing to a wider range of consumers.

Trends in the market:
In Sudan, the Soups Market of the Convenience Food Market within The Food market is experiencing a rise in demand for healthier and more convenient options. This trend is driven by increasing health consciousness and busy lifestyles. As a result, companies are introducing low-sodium, organic, and plant-based soups to cater to this demand. This trajectory is significant as it reflects a shift towards more sustainable and nutritious food choices. It also presents opportunities for industry stakeholders to innovate and expand their product offerings to meet evolving consumer preferences. Additionally, this trend can have positive implications for public health by promoting healthier eating habits.

Local special circumstances:
In Sudan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's geographical and cultural factors. Due to the hot climate, there is a high demand for refreshing and cooling soups, such as the popular lentil soup. Additionally, Sudanese cuisine is heavily influenced by Arabic and African flavors, resulting in unique and flavorful soups. The market is also affected by the country's regulatory environment, with strict regulations on food imports and distribution, leading to a rise in locally sourced and produced soups.

Underlying macroeconomic factors:
The Soups Market of the Convenience Food Market within The Food market is greatly impacted by macroeconomic factors in Sudan. The country's overall economic health, as well as global economic trends, play a significant role in the performance of the market. Additionally, fiscal policies, such as taxes and import/export regulations, can greatly affect the availability and pricing of soups in the market. Other relevant financial indicators, such as inflation and exchange rates, also have a direct impact on the purchasing power and consumer behavior in the Soups Market. Furthermore, the current political and social climate in Sudan can also influence the market, as instability and unrest can disrupt supply chains and consumer demand. Overall, a stable and favorable macroeconomic environment is crucial for the growth and success of the Soups Market in Sudan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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