Dairy Products & Eggs - Sudan

  • Sudan
  • Revenue in the Dairy Products & Eggs market amounts to US$999.80m in 2024. The market is expected to grow annually by 10.59% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$173bn in 2024).
  • In relation to total population figures, per person revenues of US$20.26 are generated in 2024.
  • In the Dairy Products & Eggs market, volume is expected to amount to 456.60m kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.1% in 2025.
  • The average volume per person in the Dairy Products & Eggs market is expected to amount to 7.2kg in 2024.

Key regions: Spain, Canada, United Kingdom, United States, Philippines

 
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Analyst Opinion

The Dairy Products & Eggs market in Sudan is facing subdued growth due to various factors such as limited access to technology, low health awareness, and lack of convenience in online services. However, with increasing adoption of digital technologies and growing consumer demand for healthier food options, the market is expected to experience significant growth in the near future.

Customer preferences:
Consumers in Sudan are increasingly turning to locally-sourced dairy products and eggs, driven by a growing interest in supporting local businesses and promoting sustainability. This trend is also fueled by a growing preference for organic and ethically-sourced food options. Additionally, with a rising awareness of the health benefits of consuming dairy and eggs, coupled with an increase in disposable income, there has been a shift towards premium and specialty dairy and egg products in the market.

Trends in the market:
In Sudan, the Dairy Products & Eggs Market within The Food market is experiencing a trend towards more sustainable and ethically sourced products. Consumers are increasingly looking for organic and locally produced dairy and eggs, driven by health and environmental concerns. This trend is expected to continue, as companies invest in sustainable farming methods and consumers demand transparency in the supply chain. Industry stakeholders should capitalize on this trend by promoting their ethical and sustainable practices, and investing in innovative technologies to meet the demand for organic products.

Local special circumstances:
In Sudan, the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's agricultural sector, which accounts for a large portion of the economy. The hot and dry climate creates challenges for dairy production, resulting in a higher demand for imported dairy products. Additionally, cultural and religious factors, such as the predominance of Islam, impact the type of dairy products consumed and the methods of production. These factors also influence the regulatory environment, with strict halal standards for dairy products. These unique circumstances shape the dynamics of the market and create opportunities for niche products catering to specific cultural preferences.

Underlying macroeconomic factors:
The Dairy Products & Eggs Market in Sudan is significantly influenced by macroeconomic factors such as the country's national economic health, fiscal policies, and global economic trends. Sudan's economy has been facing challenges due to political instability and economic sanctions, leading to a decline in consumer purchasing power and a decrease in demand for dairy and egg products. However, with the recent lifting of sanctions and improved economic conditions, there is potential for growth in this market. Moreover, the increasing demand for healthy and nutritious food products, along with government initiatives to support agriculture and livestock sectors, are expected to drive the growth of the Dairy Products & Eggs Market in Sudan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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