Processed Meat - Sudan

Sudan

Revenue in the Processed Meat market amounts to US$344.50m in 2024. The market is expected to grow annually by 8.80% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$42bn in 2024).
In relation to total population figures, per person revenues of US$6.98 are generated in 2024.
In the Processed Meat market, volume is expected to amount to 38.93m kg by 2029. The Processed Meat market is expected to show a volume growth of 4.1% in 2025.
The average volume per person in the Processed Meat market is expected to amount to 0.7kg in 2024.

Key regions: India, China, United Kingdom, Spain, South Korea

Market

Region

Region comparison

Currency

Analyst Opinion

The Meat Market in Sudan has seen steady growth in recent years, driven by factors such as increasing demand for processed meat products, growing awareness of health and food safety, and the convenience of pre-packaged meat. However, this growth has been minimal due to challenges in supply chain management and concerns over the quality of processed meat. These factors are impacting the market's growth rate and may require further investment and improvement in the industry to sustain growth.

Customer preferences: As more consumers in Sudan become health-conscious, there has been a noticeable increase in demand for healthier and more convenient processed meat options. This trend is driven by the desire for quick and easy meals, as well as the influence of Western dietary patterns. Furthermore, the rise in disposable income among younger generations has led to a shift towards premium and organic processed meat products, as these are perceived as healthier and of higher quality.

Trends in the market: In Sudan, the Processed Meat Market of the Meat Market within The Food market is experiencing a shift towards healthier options. Consumers are becoming more health-conscious and demanding products with natural and organic ingredients. At the same time, there is a growing demand for convenience, leading to an increase in packaged and ready-to-eat processed meat products. This trend is significant as it presents opportunities for industry stakeholders to tap into the growing demand for healthier and convenient options. However, it also poses challenges for traditional processed meat manufacturers who may need to adapt their products and processes to meet these changing consumer preferences. In addition, the rise in health awareness may lead to increased regulations and stricter labeling requirements for processed meat products in Sudan.

Local special circumstances: In Sudan, the Processed Meat Market of the Meat Market within The Food market is heavily influenced by the country's geographical and cultural factors. Due to its location in the Sahel region, Sudan has a large pastoral economy, making meat a staple in their diet. This has led to a high demand for processed meat products, especially among the nomadic population. Additionally, Sudan's predominantly Muslim population has strict dietary restrictions, making halal-certified processed meat products a necessity. These unique factors play a significant role in shaping the market dynamics and consumer preferences in Sudan's Processed Meat Market.

Underlying macroeconomic factors: The Processed Meat Market of the Meat Market within The Food market in Sudan is influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. The country's economic growth, inflation rates, and exchange rates can impact the demand for processed meat products. Additionally, government policies and regulations regarding food safety and import/export can affect the availability and pricing of processed meat in the market. The purchasing power of consumers and their spending patterns also play a crucial role in the performance of the processed meat market. Furthermore, the overall economic stability and investment in the agricultural sector can impact the supply of raw materials for processed meat production.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.