Other Dairy Products & Eggs - Sudan

  • Sudan
  • Revenue in the Other Dairy Products & Eggs market amounts to US$0.47bn in 2024. The market is expected to grow annually by 10.94% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in India (US$49bn in 2024).
  • In relation to total population figures, per person revenues of US$9.52 are generated in 2024.
  • In the Other Dairy Products & Eggs market, volume is expected to amount to 165.10m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 7.7% in 2025.
  • The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 2.5kg in 2024.

Key regions: Japan, Philippines, United Kingdom, India, South Korea

 
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Analyst Opinion

The Other Dairy Products & Eggs Market in Sudan is experiencing subdued growth, influenced by factors such as limited consumer awareness, low purchasing power, and lack of technological infrastructure. Despite this, the market is expected to see gradual growth due to increasing demand for healthier food options.

Customer preferences:
The Other Dairy Products & Eggs Market in Sudan is experiencing a shift towards healthier and more sustainable options, as consumers become more health-conscious. This has led to a rise in demand for organic and plant-based dairy alternatives, as well as free-range and pasture-raised eggs. Additionally, there is a growing interest in locally-sourced products and a preference for traditional dairy products, such as ful medames and labneh. This trend is driven by a desire for natural and culturally-relevant foods, as well as a growing awareness of the environmental and ethical impact of food production.

Trends in the market:
In Sudan, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards more sustainable and locally sourced products. This trend is driven by consumer demand for healthier and ethically produced food options. As a result, there has been an increase in small-scale dairy farms and organic egg production. This trend has significant implications for industry stakeholders, as it presents opportunities for local businesses to cater to the growing demand for sustainable dairy and egg products. Additionally, it promotes the development of the local agricultural sector and reduces reliance on imports, creating a more self-sufficient and resilient food system.

Local special circumstances:
In Sudan, the Other Dairy Products & Eggs Market is heavily influenced by the country's geographical and cultural factors. Due to the hot and arid climate, dairy production is primarily focused on camel and goat milk, rather than cow milk. Additionally, dairy products are an important part of Sudanese cuisine and are deeply ingrained in the local culture. This demand for dairy products has led to a thriving market for traditional products such as yoghurt and cheese, as well as a growing market for more modern products such as ice cream and flavored milk. The market is also heavily regulated, with strict standards for hygiene and safety, which can pose challenges for small-scale producers.

Underlying macroeconomic factors:
The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Sudan is also impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The country's economic stability and growth potential play a significant role in the market's performance. Favorable economic conditions, such as a stable currency, low inflation rates, and increasing disposable income, can lead to higher demand for dairy products and eggs. On the other hand, economic challenges, such as high inflation and unemployment rates, can result in lower consumer spending and impact market growth. Additionally, government policies and regulations related to food safety, trade, and agriculture can also influence the market's development.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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