Snack Food - Sudan

  • Sudan
  • Revenue in the Snack Food market amounts to US$171.20m in 2024. The market is expected to grow annually by 6.41% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$52bn in 2024).
  • In relation to total population figures, per person revenues of US$3.47 are generated in 2024.
  • In the Snack Food market, volume is expected to amount to 40.35m kg by 2029. The Snack Food market is expected to show a volume growth of 0.8% in 2025.
  • The average volume per person in the Snack Food market is expected to amount to 0.8kg in 2024.

Key regions: Japan, India, China, United Kingdom, South Korea

 
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Analyst Opinion

The Snack Food Market in Sudan is experiencing minimal growth, influenced by factors such as limited consumer awareness and low adoption of digital technologies. However, increasing health consciousness and the convenience of online services may drive growth in sub-markets such as Tortilla Chips, Flips & Pretzels, Potato Chips, and Cookies & Crackers.

Customer preferences:
With the growing popularity of online shopping and the increase in disposable income, there has been a significant rise in demand for premium and indulgent snack options in Sudan. Additionally, the younger population, influenced by Western culture, is increasingly gravitating towards healthier snack choices, such as organic and plant-based options. This trend is also fueled by the rising awareness of the health benefits of clean eating and the desire for products with clean labels and minimal processing.

Trends in the market:
In Sudan, the Snack Food Market of the Confectionery & Snacks Market within The Food market is experiencing a rise in demand for healthy and natural snacks. Consumers are increasingly seeking out snacks that are made from locally-sourced ingredients and have no artificial additives. This trend is driven by a growing awareness of the benefits of a healthy diet and concerns about the environmental impact of processed food. As a result, snack food companies are shifting towards more sustainable and organic production methods. This trend is expected to continue as consumers become more health-conscious and prioritize sustainable consumption. Industry stakeholders should take note of this trend and adapt their product offerings to meet the changing demands of the market. Failure to do so may result in a loss of market share and competitive disadvantage.

Local special circumstances:
In Sudan, the Snack Food Market of the Confectionery & Snacks Market within The Food market has its own unique factors that differentiate it from other markets. The country's geographical location in East Africa, with a diverse landscape ranging from deserts to rainforests, influences the types of snacks that are popular. Additionally, Sudan's cultural diversity and religious beliefs also play a role in shaping the snack food market. For example, the country's large Muslim population leads to a higher demand for halal-certified snacks. Furthermore, Sudan's regulatory environment, with strict import regulations and limited availability of certain ingredients, affects the variety and availability of snacks in the market. These factors greatly influence the dynamics of the Snack Food Market in Sudan, making it distinct from other markets.

Underlying macroeconomic factors:
The Snack Food Market of the Confectionery & Snacks Market within The Food market is significantly impacted by macroeconomic factors. Global economic trends, such as changing consumer preferences and increasing demand for convenience food, are driving the growth of this market. In Sudan, the national economic health is a major factor influencing the market, with the country experiencing a growing middle class and increasing disposable income. Fiscal policies, such as tax incentives and trade agreements, also play a role in shaping the market landscape. Furthermore, other financial indicators, such as inflation rates and interest rates, can impact the market's performance. Overall, favorable macroeconomic conditions can lead to a thriving Snack Food Market, while unfavorable conditions can hinder its growth.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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