Convenience Food - Sudan

  • Sudan
  • Revenue in the Convenience Food market amounts to US$348.80m in 2024. The market is expected to grow annually by 13.29% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$154bn in 2024).
  • In relation to total population figures, per person revenues of US$7.07 are generated in 2024.
  • In the Convenience Food market, volume is expected to amount to 71.67m kg by 2029. The Convenience Food market is expected to show a volume growth of 9.1% in 2025.
  • The average volume per person in the Convenience Food market is expected to amount to 1.0kg in 2024.

Key regions: Canada, China, Spain, Japan, Philippines

 
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Analyst Opinion

The Convenience Food Market in Sudan is facing subdued growth due to various factors such as high inflation rates, political instability, and limited access to technology. Despite these challenges, the market is expected to grow steadily as consumers prioritize convenience and seek out quick and easy meal options. Ready-to-Eat Meals and Soups are sub-markets that contribute to this growth, as they cater to the busy lifestyles of urban consumers. However, the growth rate is still lower compared to other regions, highlighting the need for investment in infrastructure and technology to drive further growth.

Customer preferences:
As consumers in Sudan become more urbanized and time-poor, there has been a notable increase in demand for convenience food options. This trend is driven by the desire for quick and easy meal solutions, as well as the influence of Westernized diets. Additionally, the growing presence of multinational fast food chains in the country has also contributed to the popularity of convenience foods among younger consumers. This shift towards convenience foods is expected to continue as the pace of life in Sudan continues to accelerate.

Trends in the market:
In Sudan, the Convenience Food Market within The Food market is experiencing a surge in demand for healthy and sustainable options. This trend is driven by a growing awareness of the importance of a balanced diet and the impact of food choices on health and the environment. As a result, there is a rising demand for organic, locally sourced, and plant-based convenience foods. This trend is expected to continue, with industry stakeholders focusing on innovation and sustainability to meet consumer demands and remain competitive in the market. This shift towards healthier options also has potential implications for the traditional convenience food industry, as consumer preferences and behaviors continue to evolve.

Local special circumstances:
In Sudan, the Convenience Food Market is heavily influenced by the country's limited access to fresh produce due to its geographic location, as well as cultural preferences for quick and easy meals. The market is also impacted by government regulations, such as import restrictions, which limit the availability of certain convenience food products. As a result, local companies have adapted by offering traditional Sudanese dishes in convenient, packaged forms, catering to the unique needs and preferences of the Sudanese market.

Underlying macroeconomic factors:
The Convenience Food Market within The Food market is influenced by macroeconomic factors such as disposable income, consumer spending patterns, and government policies. Countries with stable economic conditions and a growing middle class are experiencing higher demand for convenience foods. Additionally, increasing urbanization and busy lifestyles are driving the need for quick and easy meal options, further boosting the growth of the market. However, fluctuations in commodity prices and trade policies can impact the availability and cost of ingredients, affecting the overall performance of the market. Furthermore, health concerns and changing dietary preferences are also influencing the demand for healthier convenience food options.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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