Pasta - Sudan

  • Sudan
  • Revenue in the Pasta market amounts to US$72.02m in 2024. The market is expected to grow annually by 7.08% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$28,000m in 2024).
  • In relation to total population figures, per person revenues of US$1.46 are generated in 2024.
  • In the Pasta market, volume is expected to amount to 26.94m kg by 2029. The Pasta market is expected to show a volume growth of 2.1% in 2025.
  • The average volume per person in the Pasta market is expected to amount to 0.5kg in 2024.

Key regions: India, South Korea, United Kingdom, United States, Spain

 
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Analyst Opinion

The Pasta Market in Sudan has seen minimal growth due to factors such as limited consumer awareness, lack of access to digital technologies, and traditional food preferences. This has impacted the market's growth rate, resulting in slower adoption of online services and lower overall market growth.

Customer preferences:
As consumers become more health-conscious, there has been a growing demand for healthier and more nutritious pasta options in Sudan. This trend is driven by an increasing awareness of the impact of diet on overall health and a desire for traditional, locally-sourced ingredients. Additionally, there has been a noticeable shift towards more convenient pasta options, such as pre-cooked and frozen varieties, as busy lifestyles and changing family dynamics have altered meal preparation habits.

Trends in the market:
Within the Pasta Market of the Bread & Cereal Products Market within The Food market, there is a growing trend towards healthier and more diverse options. This is in response to increasing consumer demand for alternatives to traditional wheat-based pastas, such as gluten-free and vegetable-based options. Additionally, there is a rise in plant-based diets, leading to a surge in demand for vegan and vegetarian pasta products. These trends are expected to continue, driven by health-conscious consumers and the rising popularity of meat-free diets. Industry stakeholders should take note of these trends and adapt their product offerings to cater to this growing market segment.

Local special circumstances:
In Sudan, the Pasta Market of the Bread & Cereal Products Market within The Food market is influenced by the country's limited access to imported goods and a strong preference for traditional Sudanese dishes. This has led to a higher demand for locally produced pasta products, as well as a focus on incorporating traditional flavors and ingredients into pasta dishes. Additionally, Sudan's cultural and religious beliefs, such as the avoidance of pork, have shaped the types of pasta products available in the market. These factors contribute to a unique dynamic within the Pasta Market in Sudan, setting it apart from other markets.

Underlying macroeconomic factors:
The Pasta Market of the Bread & Cereal Products Market within The Food market in Sudan is impacted by various macroeconomic factors. These include global economic trends, such as the fluctuation of commodity prices and currency exchange rates, which can affect the cost of raw materials and ultimately impact the market's pricing strategy. The national economic health of Sudan also plays a role, as political instability and economic sanctions have led to a decline in consumer spending and overall market demand. Fiscal policies, such as taxes and import regulations, also impact the market by influencing the availability and affordability of imported pasta products. In addition, other relevant financial indicators, such as inflation rates and consumer purchasing power, affect the overall performance of the Pasta Market in Sudan. These macroeconomic factors can create challenges for market growth and profitability, but opportunities can also arise from favorable economic conditions, such as increased government investment in agriculture and food processing industries.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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