Bread & Cereal Products - Sudan

  • Sudan
  • Revenue in the Bread & Bakery Products market amounts to US$961.00m in 2024. The market is expected to grow annually by 8.06% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$278bn in 2024).
  • In relation to total population figures, per person revenues of US$19.47 are generated in 2024.
  • In the Bread & Bakery Products market, volume is expected to amount to 304.70m kg by 2029. The Bread & Bakery Products market is expected to show a volume growth of 2.6% in 2025.
  • The average volume per person in the Bread & Bakery Products market is expected to amount to 5.4kg in 2024.

Key regions: Philippines, United States, Canada, India, China

 
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Analyst Opinion

The Bread & Cereal Products Market in Sudan is experiencing minimal growth due to factors such as limited access to digital technologies, low health awareness among consumers, and lack of convenience in online services. These sub-markets face challenges in terms of infrastructure and affordability, hindering overall market growth.

Customer preferences:
With an increasing focus on health and wellness, consumers in Sudan are shifting towards healthier options in the Bread & Cereal Products Market. This includes a rise in demand for gluten-free and organic products, as well as an interest in traditional local grains like sorghum and millet. Additionally, there is a growing preference for convenience and on-the-go options, leading to a rise in demand for packaged and ready-to-eat cereal products. This trend is driven by a busy and urbanized population, with a desire for quick and easy meal solutions.

Trends in the market:
In Sudan, the Bread & Cereal Products Market within The Food market is experiencing a shift towards healthier options, with an increasing demand for whole grain and gluten-free products. This trend is driven by rising health consciousness among consumers and a growing awareness of the benefits of a balanced diet. As a result, major industry players are investing in research and development to offer more nutritious and diverse product options. This presents opportunities for stakeholders to capitalize on the demand for healthier alternatives and tap into the growing health-conscious segment of the market. Moreover, this trend is likely to continue and expand, as consumers become more educated about the importance of a balanced diet and seek out products that align with their wellness goals.

Local special circumstances:
In Sudan, the Bread & Cereal Products Market within The Food market is heavily influenced by the country's climate and geographical conditions. The majority of the population relies on agriculture for their livelihood, making it a significant factor in the production and supply of bread and cereal products. Additionally, cultural preferences and dietary habits also play a role in shaping the market, with traditional dishes and ingredients being prominent. The Sudanese government's policies and regulations, such as import restrictions and subsidies, also impact the market's dynamics and competitiveness.

Underlying macroeconomic factors:
The Bread & Cereal Products Market within The Food market in Sudan is influenced by a variety of macroeconomic factors. These include global economic trends, such as fluctuations in commodity prices, which can impact the cost of raw materials and therefore the price of bread and cereal products. National economic health is also a major factor, as Sudan has faced challenges such as political instability and high inflation rates, which can affect consumer purchasing power and demand for food products. Fiscal policies, such as government subsidies and trade policies, can also impact the market, as they can affect the availability and affordability of imported ingredients and finished products. Other relevant financial indicators, such as currency exchange rates and interest rates, can also play a role in the performance of the Bread & Cereal Products Market in Sudan.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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